Colman's Season & Shake Sausage And Herb Casserole Mix 40G

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Colman's Season & Shake Sausage And Herb Casserole Mix 40G
£ 1.00
£2.50/100g

Product Description

  • A seasoning mix with herbs and spices for sausage & herb casserole
  • This packet of Colman's Sausage & Herb Casserole Season & Shake helps you to create tasty meals the whole family will enjoy. This dual pack includes a baking bag and a seasoning mix - the special cooking bag helps seal in all the delicious flavours. Simply place the fresh ingredients in the shopping list below and the seasoning into the bag and bake. This ‘cook in the bag' method keeps the sausages succulent and full of flavour!
  • This dual pack includes a special baking bag and a seasoning mix which blends tomatoes, onions and herbs, quickly transforming simple ingredients into a hearty dish, that's so easy to make. Simply add the fresh ingredients and seasoning to the bag, bake and enjoy. Shopping List (serves 4) 340g sausages 1 onion 500g potatoes 100g mushrooms 1 red pepper.
  • Make It
  • Preheat oven to 190° C (fan assisted 170° C), Gas mark 5. Tear open top of pack and remove folded bag. Peel off sticker and unwrap, keeping hold of blue tie to use later. Resting the bag on a work surface, gently place all ingredients in the bag, pour in the water and add seasoning from bottom sachet.
  • Season It
  • Close and tie bag with blue tie, approx 2cm from the opening. Supporting the weight of the bag with one hand shake very gently, until the ingredients are evenly coated in seasoning. Place in an oven proof dish so that bag is sideways.
  • Bake It
  • Place dish on middle shelf for 45 minutes. Allow room for bag to expand when cooking (bag must not touch side or top of oven). When cooked cut open the bag (attention: hot steam), check sausages are fully cooked and place in a serving dish. About the bag: Do not increase the amount of fresh ingredients above the recipe recommendation. Rest the bag on a work surface when adding ingredients, only shake contents very gently, and hold the bag firmly at the base at all times. Take care when opening the contents as steam will be hot. The bag is made of a special material which is safe to use for oven cooking and is recyclable when rinsed where local facilities exist. Do not use with switched on grill function. Do not use in the microwave. Why not try serving your Sausage & Herb casserole with your choice of green vegetables or salad.
  • Our promise to your family At Colman's we believe you deserve the very best. That's why we select quality ingredients for all our recipes, which are seasonally harvested to deliver great tasting family favourites. We are also working hard to protect the planet by enrolling our farmers on a sustainable agriculture programme called 'Growing for the Future'.
  • Quickly transform simple ingredients into a hearty Sausage & Herb casserole
  • A seasoning mix with delicious herbs & spices
  • Great tasting
  • Quick and easy to use bake in bag format
  • Our promise to your family: no artificial colours or preservatives, no added MSG
  • For cooking suggestions and recipes visit www.colmans.co.uk
  • Pack size: 40gram

Information

Ingredients

WHEAT flour, potato starch, salt, flavourings (contain BARLEY, WHEAT), tomato powder (9%), sugar, yeast extract, palm fat, spices (garlic powder, pepper, cloves, nutmeg), onion powder (1.8%), BARLEY malt extract, thyme (1.3%), rosemary, caramel syrup, bay leaves powder, maltodextrin, lemon juice powder. May contain milk, egg, celery and mustard

Allergy Information

  • May Contain: Celery, Eggs, Milk

Storage

Store in a cool dry place.

Country of Origin

United Kingdom

Origin Free Text

United Kingdom

Preparation and Usage

  • Step 1: MAKE IT Preheat oven to 190° C (fan assisted 170° C), Gas mark 5. Tear open top of pack and remove folded bag. Peel off sticker and unwrap, keeping hold of blue tie to use later. Resting the bag on a work surface, gently place all ingredients in the bag, pour in the water and add seasoning from bottom sachet. Step 2: SEASON IT Close and tie bag with blue tie, approx 2cm from the opening. Supporting the weight of the bag with one hand shake very gently, until the ingredients are evenly coated in seasoning. Place in an oven proof dish so that the bag is sideways. Step 3: BAKE IT Place dish on middle shelf for 45 minutes. Allow room for bag to expand when cooking (bag must not touch sides or top of oven). When cooked cut open the bag (attention: hot steam), check sausages are fully cooked and place in a serving dish.

Name and address

  • Produced Produced in Great Britain by Colman's of Norwich for:
  • Unilever UK,
  • Freepost ADM3940,
  • London,
  • SW1A 1YR.
  • Unilever Ireland,

Return to

  • Unilever UK,
  • Freepost ADM3940,
  • London,
  • SW1A 1YR.
  • Unilever Ireland,
  • 20 Riverwalk,
  • Citywest,
  • Dublin 24.

Net Contents

40 Grams ℮

Nutrition

Typical ValuesTypical Values Per 100g PreparedPer 100g UnpreparedPer Serving Prepared%* per portion**
Energy (kJ)507 kJ1379 kJ1648 kJ20%
Energy (kcal)121 kcal328 kcal393 kcal20%
Fat (g)7.3 g4.6 g24 g34%
of which saturates (g)2.6 g2.1 g8.5 g43%
Carbohydrate (g)8.3 g57 g27 g10%
of which sugars (g)1.6 g18 g5.2 g6%
Fibre (g)1.6 g4.2 g5.2 g0%
Protein (g)4.6 g12 g15 g30%
Salt (g)1.1 g15.5 g3.6 g60%
*% of Reference intake of an average adult (8400 kJ / 2000 kcal)----
1 portion = 325 g. ( Pack contains 4 portions )----

Using Product Information

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