Expensive
Expensive. Very flavoursome and convenient but at ten times! more expensive than unsmoked streaky bacon, is it worth the convenience?
Hate to be without it!
Good quality. Lovely flavour. Used in soups, stews and lasagne.
Clubcard Price
1/4 of a pack
- Energy431kJ 104kcal5%
- Fat8.6g12%
- Saturates2.5g13%
- Sugars0g0%
- Salt1.1g18%
of the reference intake*
Typical values per 100g: Energy 1307kJ / 315kcal
Product Description
- Cured diced pork with spices.
- Our pancetta is made by a family run company that has been producing charcuterie for eight generations dating back to 1812. We have worked together for over 20 years to deliver an authentic Italian flavour.
- Made in Italy. Pork belly seasoned with white pepper, nutmeg, coriander and garlic.
- Pack size: 130G
Information
Ingredients
INGREDIENTS: Pork Belly, Salt, Antioxidant (Sodium Ascorbate), White Pepper, Nutmeg, Dried Garlic, Preservatives (Potassium Nitrate, Sodium Nitrite), Coriander Extract.
Storage
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Cooking Instructions
Shallow Fry
Instructions: PAN FRY Chilled: 2-3 mins Cook w-ithout oil in a hot non-stick pan, at a medium heat.
Cooking Precautions
- Remove all packaging.
- Check food is piping hot throughout before serving.
- Tesco recommends that all meat products are cooked thoroughly.
- Always wash hands, surfaces and utensil after contact with raw meat
Produce of
Made using EU pork.
Number of uses
4 Servings
Recycling info
Tray. Recycle Film. Don't Recycle Sleeve. Recycle
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
130g e (2 x 65g)
Nutrition
| Typical Values | Per 100g | 1/4 of a pack (33g) |
|---|---|---|
| Energy | 1307kJ / 315kcal | 431kJ / 104kcal |
| Fat | 26.0g | 8.6g |
| Saturates | 7.7g | 2.5g |
| Carbohydrate | 0.3g | <0.1g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 20.0g | 6.6g |
| Salt | 3.3g | 1.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
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