of the reference intake*
Typical values per 100g: Energy 431kJ / 104kcal
INGREDIENTS: Pork Belly, Salt, Antioxidant (Sodium Ascorbate), White Pepper, Nutmeg, Dried Garlic, Preservatives (Potassium Nitrate, Sodium Nitrite), Coriander Extract.
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Shallow Fry
Instructions: PAN FRY Chilled: 2-3 mins Cook without oil in a hot non-stick pan, at a medium heat.
Made using EU pork.
4 Servings
Tray. Recycle Sleeve. Recycle Film. Don't Recycle
130g e (2 x 65g)
| Typical Values | 1/4 of a pack (33g) | Per 100g |
|---|---|---|
| Energy | 431kJ / 104kcal | 1307kJ / 315kcal |
| Fat | 8.6g | 26.0g |
| Saturates | 2.5g | 7.7g |
| Carbohydrate | <0.1g | 0.3g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 6.6g | 20.0g |
| Salt | 1.1g | 3.3g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
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Average of 2 stars
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Woeful lardons. Imparted zero flavour.
Terrible taste - Not suitbale for carbonara
Cooked with chopped onions mushrooms and garlic and put mascapone in and little white wine and then added cooked linquine and added black pepper - loved it no problems at all very tasty one of my regular midweek meals
Very fatty - some cubes just fat - and little flavour.
