It can be used for numerous dishes
We used it to help make a quiche for dinner we also use it to add to macaroni cheese
Good value, and a good proportion of fat to meat.
For the money, this is excellent: good flavour and a good proportion of fat to meat. I've been buying it for a long time now and use it for simple pasta dishes and to add flavour and protein to soups and stir fries. I'm bemused by the complaints about the fat. Pancetta, like guanciale, is fatty. It's SUPPOSED to be, people. You don't need to add any extra oil or fat to cook it ...
Lots of cubes of fat
Half of it wasted as cubes of pure fat, the actual Pancetta tasted ok though
Nice in pasta. Looking at bad review, to people kn
Nice in pasta. Looking at bad review, to people know that is completely normal for pancetta to be really fatty???
Too much fat
Woeful, too many cubes of total fat
From a 130g pack 45g was fat that had to be cut of
From a 130g pack 45g was fat that had to be cut off.
Zero flavour
Woeful lardons. Imparted zero flavour.
Not suitbale for carbonara
Terrible taste - Not suitbale for carbonara
Cooked with chopped onions mushrooms and garlic a
Cooked with chopped onions mushrooms and garlic and put mascapone in and little white wine and then added cooked linquine and added black pepper - loved it no problems at all very tasty one of my regular midweek meals
Not good
Very fatty - some cubes just fat - and little flavour.