Description
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | (per g/100g, uncooked) |
|---|---|
| Energy | 1535kJ/318kcal |
| Fat | 1.3 |
| (of which saturates) | 0.2 |
| Carbohydrates | 56.3 |
| (of which sugars) | 2.4 |
| Protein | 23.8 |
| Salt | 0.1 |
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