Organic Whole Milk Yogurt, Organic Sugar (9%), Organic Pasteurised Free Range Egg, Organic Double Cream (Milk), Organic Concentrated Lemon Juice (0.4%), Organic Unsalted Butter (Milk), Rice Starch, Organic Lemon Oil, Contains the following Live Cultures: Bifidobacterium, Lactobacillus Acidophillus, Streptococcus Thermophilus
Please keep refrigerated. Once opened, eat within 3 days.For 'Use By' Date, See Lid.
450g ℮
| Typical Values | Per 100g |
|---|---|
| Energy | 483 kJ/115 kcal |
| Fat | 4.0g |
| of which saturates | 2.5g |
| Carbohydrate | 15.6g |
| of which sugars | 14.2g |
| Protein | 4.1g |
| Salt* | 0.12g |
| Calcium | 170mg† |
| *Salt content is entirely due to naturally occurring sodium | - |
| †21% of the Nutrient Reference Value (800mg/day) | - |
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Average of 5 stars
Help other customers like you
Excellent quality. I use it on cereals for breakfast and also on fruit salad. As I live alone I appreciate the longest "use by" date from the caring packers. Even though I am losing my sense of taste I can still enjoy the stronger lemon flavoured Yoghurts of Yeo Valley: an essential product for me.
The best Yoghurt I've ever tasted!
