- Half fat curd cheese.
- Packed in a protective atmosphere.
- Pack size: 250g
Pasteurised Milk, Lactic Acid Bacteria Culture
Store at temperature from 2ºC to 8ºC. Keep refrigerated after opening no longer than 24 hours.
Produced in Poland
Name and address
- Okręgowa Spółdzielnia Mleczarska w Łowiczu
- ul. Przemysłow 3,
- 99-400 Łowicz.
|Typical Values||per 100 g of product|
|Energy value||466 kJ|
|of which saturates||2,5 g|
|of which sugar||3,1 g|
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