Tesco Continental Meat Platter 120G

Tesco Continental Meat Platter 120G
£ 2.50
£2.09/100g
Offer
3 slices
  • Energy181kJ 44kcal
    2%
  • Fat3.4g
    5%
  • Saturates1.2g
    6%
  • Sugars0.1g
    0%
  • Salt0.5g
    8%

of the reference intake*
Typical values per 100g: Energy 1505kJ / 363kcal

Product Description

  • A selection of sliced dry cured ham, sliced cured pork salami and spicy cured pork sausage with smoked paprika and garlic.
  • Made in Italy & Spain Dry cured prosciutto crudo, mild Salami Milano and spicy Chorizo

Information

Ingredients

INGREDIENTS:

Pork [Leg, Salt, Preservative (Potassium Nitrate)], Salami Milano [Pork, Salt, Dextrose, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), Dried Garlic], Chorizo [Pork, Salt, Smoked Paprika (2%), Dried Skimmed Milk, Dextrose, Garlic, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Nutmeg, Oregano].
Prosciutto Prepared from 131g of Pork per 100g of Prosciutto, Salami Milano Prepared from 146g of Pork per 100g of Salami Milano, Chorizo Prepared from 125g of Pork per 100g of Chorizo.

Allergy Information

  • Contains milk.

Storage

Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

Number of uses

2

Warnings

  • Packaged in a protective atmosphere.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

120g e

Nutrition

Typical ValuesPer 100g / Per 100mlA serving contains
Energy1505kJ / 363kcal181kJ / 44kcal
Fat28.5g3.4g
Saturates10.1g1.2g
Carbohydrate0.5g0.1g
Sugars0.5g0.1g
Fibre0g0g
Protein26.0g3.1g
Salt4.3g0.5g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • Fat1.5g
      2%
    • Saturates0.5g
      3%
    • Sugars0.0g
      0%
    • Salt0.7g
      12%

    of the reference intake*
    Typical values per 100g: Energy 906kJ / 217kcal

    • Dry cured ham
    • Made in Italy & Spain Dry cured prosciutto crudo, mild Salami Milano and spicy Chorizo

    Information

    Ingredients

    Sliced dry cured Prosciutto ham.

    Pork Leg, Salt, Preservative (Potassium Nitrate).

    Prepared from 131g of Pork per 100g of Prosciutto.
     

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

    Produced in

    Italy

    Packed in

    Italy

    Number of uses

    1

    Nutrition

    Typical ValuesPer 100gOne slice (13g)
    Energy906kJ / 217kcal118kJ / 28kcal
    Fat11.7g1.5g
    Saturates4.1g0.5g
    Carbohydrate0.3g0.0g
    Sugars0.3g0.0g
    Fibre0g0g
    Protein27.5g3.6g
    Salt5.3g0.7g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • Fat3.3g
      5%
    • Saturates1.2g
      6%
    • Sugars0.0g
      0%
    • Salt0.4g
      7%

    of the reference intake*
    Typical values per 100g: Energy 1443kJ / 348kcal

    • spicy cured pork sausage with smoked paprika and garlic
    • Made in Italy & Spain Dry cured prosciutto crudo, mild Salami Milano and spicy Chorizo

    Information

    Ingredients

    Spicy cured pork sausage with smoked paprika and garlic.

    Pork, Salt, Smoked Paprika (2%), Dried Skimmed Milk, Dextrose, Garlic, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Nutmeg, Oregano.

    Prepared from 125g of Pork per 100g of Chorizo.
     

    Allergy Information

    • Contains milk.

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

    Produced in

    Italy

    Packed in

    Italy

    Number of uses

    3

    Nutrition

    Typical ValuesPer 100g3 slices (12g)
    Energy1443kJ / 348kcal173kJ / 42kcal
    Fat27.1g3.3g
    Saturates10.2g1.2g
    Carbohydrate0.9g0.1g
    Sugars0.4g0.0g
    Fibre0.6g0.1g
    Protein24.7g3.0g
    Salt3.3g0.4g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • Fat3.4g
      5%
    • Saturates1.2g
      6%
    • Sugars0.1g
      0%
    • Salt0.5g
      8%

    of the reference intake*
    Typical values per 100g: Energy 1505kJ / 363kcal

    • sliced cured pork salami
    • Made in Italy & Spain Dry cured prosciutto crudo, mild Salami Milano and spicy Chorizo

    Information

    Ingredients

    Sliced cured pork salami.

    Pork, Salt, Dextrose, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), Dried Garlic.


    Prepared from 146g of Pork per 100g of Salami Milano.

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

    Produced in

    Italy

    Packed in

    Italy

    Number of uses

    2

    Nutrition

    Typical ValuesPer 100g3 slices (12g)
    Energy1505kJ / 363kcal181kJ / 44kcal
    Fat28.5g3.4g
    Saturates10.1g1.2g
    Carbohydrate0.5g0.1g
    Sugars0.5g0.1g
    Fibre0g0g
    Protein26.0g3.1g
    Salt4.3g0.5g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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