Went down well at our Italian food spread!
Went down well at our Italian food spread!
3 slices of Salami Milano (12g)
- Energy181kJ 44kcal2%
- Fat3.4g5%
- Saturates1.2g6%
- Sugars0.1g<1%
- Salt0.5g8%
of the reference intake*
Typical values per 100g: Energy 1505kJ / 363kcal
Product Description
- A selection of sliced dry cured ham, sliced cured pork salami and spicy cured pork sausage with smoked paprika and garlic.
- Made in Italy & Spain Dry cured Prosciutto crudo, mild Salami Milano and spicy Chorizo
- Made in Italy & Spain Dry cured Prosciutto crudo, mild Salami Milano and spicy Chorizo
- Pack size: 120G
Information
Ingredients
INGREDIENTS:
Prosciutto [Pork Leg, Salt, Preservative (Potassium Nitrate)], Salami Milano [Pork, Salt, Dextrose, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), Dried Garlic], Chorizo [Pork, Flavouring, Salt, Smoked Paprika (2%), Dextrose, Garlic, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Nutmeg, Oregano].
Prosciutto Prepared from 131g of Pork per 100g of Prosciutto. Salami Milano Prepared from 146g of Pork per 100g of Salami Milano. Chorizo Prepared from 125g of Pork per 100g of Chorizo.
Storage
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Produce of
Made using British and EU pork.
Number of uses
approx. 3 Servings
Warnings
- Packaged in a protective atmosphere.
Recycling info
Film. Don't Recycle Tray. Recycle
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
120g e
Nutrition
| Typical Values | Per 100g | 3 slices of Salami Milano |
|---|---|---|
| Energy | 1505kJ / 363kcal | 181kJ / 44kcal |
| Fat | 28.5g | 3.4g |
| Saturates | 10.1g | 1.2g |
| Carbohydrate | 0.5g | 0.1g |
| Sugars | 0.5g | 0.1g |
| Fibre | 0g | 0g |
| Protein | 26.0g | 3.1g |
| Salt | 4.3g | 0.5g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
Safety information
View more safety information
Packaged in a protective atmosphere.
- One slice,3 slices,3 slices
- Energy118kJ 28kcal 189kJ 46kcal 181kJ 44kcal2%
- Fat1.5g 3.8g 3.4g5%
- Saturates0.5g 1.2g 1.2g6%
- Salt0.7g 0.4g 0.5g8%
- Sugars0.1g 0.1g<1%
of the reference intake*
Typical values per 100g: Energy 906kJ / 217kcalInformation
Ingredients
INGREDIENTS: Pork Leg, Salt, Preservative (Potassium Nitrate).
,
INGREDIENTS: Pork, Flavouring, Salt, Smoked Paprika (2%), Dextrose, Garlic, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Nutmeg, Oregano.
,INGREDIENTS: Pork, Salt, Dextrose, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), Dried Garlic.
Storage
- Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Number of uses
approx. 3 Servings
Nutrition
Typical Values Per 100g One slice (13g) Per 100g 3 slices (12g) Energy 906kJ / 217kcal 118kJ / 28kcal 1573kJ / 380kcal 189kJ / 46kcal Fat 11.7g 1.5g 32.0g 3.8g Saturates 4.1g 0.5g 10.0g 1.2g Carbohydrate 0.3g 0.0g 1.9g 0.2g Sugars 0.3g 0.0g 0.8g 0.1g Fibre 0g 0g 0g 0g Protein 27.5g 3.6g 21.0g 2.5g Salt 5.3g 0.7g 3.3g 0.4g * Reference intake of an average adult (8400 kJ / 2000 kcal) - - - -
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2020
