- Energy1656kJ 392kcal
of the reference intake*
Typical values per 100g: Energy 1466kJ / 347kcal
- 6 Month matured by Christmas day, Christmas pudding.
- Christmas pudding Nut & Alcohol free
- matured for 6 months
- Pack size: 454g
Vine Fruits (37%), Demerara Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Suet, Pastuerised Egg, Candied Citrus Peel, Humectant (Glycerol), Concentrated Orange Juice, Barley Malt Extract, Molasses, Spices, Salt, Yeast, Orange Oil, Lemon Oil.
Vine Fruits Contains: Sultanas, Raisins, Currants.
Vegetable Suet Contains: Palm Oil, Rice Flour, Sunflower Oil
Candied Citrus Peel Contains: Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator(Citric Acid).
- For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place.
Instructions: Leave in plastic basin and pierce film lid several times.
Heat on full power for 3 minutes (800W) or 3 minutes (900W).
Leave to stand for 1 minute after heating.
Remove the film lid and turn upside down onto a plate.
Instructions: Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet or saucer and add boiling water to come a third of the way up the basin. Steam with the film lid on for 1 hour, topping up with boiling water as necessary. Do not allow to boil dry. To serve turn the pudding upside down onto a plate. Time: 1 hour
- Remove from outer packaging.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Produced in the U.K.
Number of uses
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||100g contains||One-quarter of a pudding (113g) contains|
|Energy||1466kJ / 347kcal||1656kJ / 392kcal|
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