Tesco Alcohol Free Christmas Pudding 454G

Tesco Alcohol Free Christmas Pudding 454G

(1 Review)

£2.00

£4.40/kg

This product's currently out of stock
Tesco Alcohol Free Christmas Pudding 454G
Tesco Alcohol Free Christmas Pudding 454G

(1 Review)

Vegetarian

Description

6 Month matured by Christmas day, Christmas pudding.Christmas pudding Nut & Alcohol freematured for 6 months
Pack size: 454G
One-quarter of a pudding contains
Energy
1656kJ 392kcal
20%of an adult reference intake
Fat
7.6g
medium11%of an adult reference intake
Saturates
4.3g
medium22%of an adult reference intake
Sugars
31.3g
high35%of an adult reference intake
Salt
0.2g
low3%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1466kJ / 347kcal

Ingredients

Vine Fruits (37%), Demerara Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Suet, Pastuerised Egg, Candied Citrus Peel, Humectant (Glycerol), Concentrated Orange Juice, Barley Malt Extract, Molasses, Spices, Salt, Yeast, Orange Oil, Lemon Oil.

Vine Fruits Contains: Sultanas, Raisins, Currants.

Vegetable Suet Contains: Palm Oil, Rice Flour, Sunflower Oil

Candied Citrus Peel Contains: Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator(Citric Acid).

Nutrition information

Typical Values100g containsOne-quarter of a pudding (113g) contains
Energy1466kJ / 347kcal1656kJ / 392kcal
Fat6.7g7.6g
Saturates3.8g4.3g
Carbohydrate68.2g77.1g
Sugars27.7g31.3g
Fibre2.6g2.9g
Protein2.2g2.5g
Salt0.2g0.2g

Dietary information

Vegetarian

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Microwave

Instructions: Leave in plastic basin and pierce film lid several times.Heat on full power for 3 minutes (800W) or 3 minutes (900W).Leave to stand for 1 minute after heating.Remove the film lid and turn upside down onto a plate.

Steam

Instructions: Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet or saucer and add boiling water to come a third of the way up the basin. Steam with the film lid on for 1 hour, topping up with boiling water as necessary. Do not allow to boil dry. To serve turn the pudding upside down onto a plate. Time: 1 hour

Cooking Precautions

Remove from outer packaging.All appliances vary, these are guidelines only.Check food is piping hot throughout before serving.

Storage

Store in a cool, dry place.

Net Contents

454g e

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