Per 80g carrots
- Energy130kJ 31kcal2%
- Fat0.2g0%
- Saturates<0.1gg<1%
- Sugars5.6g6%
- Salt0.1g2%
of the reference intake*
Typical values per 100g: Energy 162kJ / 39kcal
Product Description
- Sliced carrots.
- Sliced carrot, simply frozen after being peeled and cut. Individually frozen for small or large handfuls as required.
- Frozen within hours to capture the peak of freshness
- Pack size: 1kg
Information
Ingredients
INGREDIENTS LIST:
Carrot.
Storage
Important: If food has thawed, do not refreeze.Keep frozen at -18C or cooler.
Cooking Instructions
Microwave from frozen
Instructions: 800W / 900W 5 / 4 1/2 mins
Place into a microwaveable bowl, add 2 -3 tablespoons water (30-45ml) and cover.
Cook on full power for 3 minutes (800W) / 2 minutes 30 seconds (900W).
Remove cover and stir.
Re-cover and cook on full power for a further 2 minutes (800W) / (900W).
Leave to stand for 1 minute after cooking.
Drain well before serving.
Hob
Instructions: For best results boil from frozen.
Place in a saucepan of boiling water.
Bring to the boil.
Simmer for 4-5 minutes.
Drain well before serving.
Cooking Precautions
- Remove all packaging.
- Check food is piping hot throughout before serving.
Produce of
Produce of the U.K., Packed in the U.K.
Number of uses
12 Servings
Warnings
- Warning: Do not eat raw.
Recycling info
Bag. Plastic not currently recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
1kg e
Nutrition
| Typical Values | Per 100g | Per 80g carrots |
|---|---|---|
| Energy | 162kJ / 39kcal | 130kJ / 31kcal |
| Fat | 0.2g | 0.2g |
| Saturates | 0.1g | <0.1g |
| Carbohydrate | 7.2g | 5.8g |
| Sugars | 7.0g | 5.6g |
| Fibre | 2.8g | 2.2g |
| Protein | 0.6g | 0.5g |
| Salt | 0.1g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When boiled according to instructions. | - | - |
Safety information
View more safety information
Warning: Do not eat raw.
Using Product Information
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