Per 80g carrots
- Energy130kJ 31kcal2%
- Fat0.2g<1%
- Saturates<0.1gg<1%
- Sugars5.6g6%
- Salt0.1g2%
of the reference intake*
Typical values per 100g: Energy 162.40kJ (38.60kcal)
Product Description
- Sliced carrots.
- Sliced carrot, simply frozen after being peeled and cut. Individually frozen for small or large handfuls as required.
Information
Ingredients
Storage
Keep frozen at -18C or cooler.
Cooking Instructions
Microwave from frozen
Instructions: 800W / 900W 5 / 4 1/2 mins
Place into a microwaveable bowl, add 2 -3 tablespoons water (30-45ml) and cover.
Cook on full power for 3 minutes (800W) / 2 minutes 30 seconds (900W).
Remove cover and stir.
Re-cover and cook on full power for a further 2 minutes (800W) / (900W).
Leave to stand for 1 minute after cooking.
Drain well before serving.
Hob
Instructions: For best results boil from frozen.
Place in a saucepan of boiling water.
Bring to the boil.
Simmer for 4-5 minutes.
Drain well before serving.
Cooking Precautions
- Remove all packaging.
- Check food is piping hot throughout before serving.
Produce of
the U.K.
Packed in
the U.K.
Number of uses
12
Freezing Guidelines
- Important: If food has thawed, do not refreeze.
Warnings
- Warning: Do not eat raw.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
1kg e
Nutrition
| Typical Values | Per 100g | Per 80g carrots |
|---|---|---|
| Energy | 162.40kJ (38.60kcal) | 129.92kJ (30.88kcal) |
| Fat | .20g | .16g |
| Saturates | .10g | .08g |
| Carbohydrate | 7.20g | 5.76g |
| Sugars | 7.00g | 5.60g |
| Fibre | 2.80g | 2.24g |
| Protein | .60g | .48g |
| Salt | .10g | .08g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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