Guideline Daily Amounts
- 18%of the reference intake
- 33%of the reference intake
- 42%of the reference intake
- 2%of the reference intake
- 17%of the reference intake
INGREDIENTS: Pork (38%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Hard Boiled Egg (12%), Pork Lard, Pork Fat, Potato Starch, Palm Oil, Rapeseed Oil, Salt, Pasteurised Egg, Pork Gelatine, White Pepper, Black Pepper, Onion Powder, Nutmeg, Preservative (Sodium Nitrite), Lemon Juice.
Number of uses
|Typical Values||Per 100g||One slice (125g)|
|Energy||1212kJ / 291kcal||1515kJ / 363kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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