- Energy1010kJ 242kcal
of the reference intake*
Typical values per 100g: Energy 807.60kJ (193.70kcal)
- Lamb Leg Shanks
- Northern Irish Lamb Shanks
INGREDIENTS: Lamb (100%)
Keep refrigerated. Once opened, consume within 24 hours (remove days) days and by 'use by' date shown.
Temperature: Fan 160°C, Gas 4, 180°C
Time: 2 hour 15 minutes
Instructions: Remove lamb from packaging. Transfer to a casserole dish. Add your choice of stock to the casserole dish. Place in the centre of a preheated oven for 2 hours 15 minutes until tender.
- All appliances vary, these are guidelines only.Tesco recommends that all meat products are cooked thoroughly.
- Not suitable for microwave cooking.
- Not suitable for cooking from frozen
- Tip: For an even fuller flavour, try brushing the shanks with a little oil and browning on a hot frying pan for 2 minutes on all sides before adding to the casserole dish.
Republic of Ireland
Number of uses
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
- Caution: This product will contain bones..
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||Per 125g|
|Energy||807.60kJ (193.70kcal)||1009.77kJ (242.19kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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