Description
Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | per 100g |
|---|---|
| Energy | 1245kJ/295kcal |
| Fat - Total | 3.1g |
| Fat - Saturated | 0.4g |
| Carbohydrate | 54.0g |
| - Sugars | 30.9g |
| Protein | 7.0g |
| Salt | 16.77g |
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