- Energy859kJ 207kcal
of the reference intake*
Typical values per 100g: Energy 1908kJ / 461kcal
- Spanish dry cured pork sausage with paprika and garlic.
- Traditionally dry cured pork made with Pimenton De La Vera paprika for a deliciously rich, smoky flavour.
- Pack size: 225g
Pork, Salt, Paprika (2%), Dextrose, Garlic, Antioxidant (Sodium Ascorbate), Nutmeg, Preservative (Sodium Nitrite), Oregano.
Filled into natural Spanish and German casings.
Prepared with 135g of raw pork per 100g of Spanish Chorizo.
Keep refrigerated. Once opened, consume within 5 days and by 'use by' date shown.
Produced in Spain, using pork from Spain
Number of uses
- Packaged in a protective atmosphere.
Paper widely recycled Mixed Material not currently recycled
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||100g contains||one-fifith pack (45g) contains|
|Energy||1908kJ / 461kcal||859kJ / 207kcal|
Packaged in a protective atmosphere.
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