Ingredients
Nutrition information
| Typical Values | per 100g |
|---|---|
| Energy | 420 kJ (100 kcal) |
| Fat | 2.9 g |
| Of which saturates | 1.0 g |
| Carbohydrates | 0.4 g |
| Of which sugars | 0.4 g |
| Protein | 18 g |
| Salt | 2.7 g |
Allergy Information
Storage
Net Contents
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