Schar Pizza Base 300G

Schar Pizza Base 300G

£3.35

£11.17/kg

Schar Pizza Base 300G
Schar Pizza Base 300G

£3.35

£11.17/kg

Highlights

  • Individually Wrapped for Freshness!
  • Wheat Free
  • Lactose Free

Description

Gluten and wheat free pizza base. Specifically formulated for people intolerant to gluten.
Pack size: 300G

Ingredients

Maize Starch, Rice Flour, Sourdough 13% (Rice Flour, Water), Water, Potato Starch, Thickener: Hydroxypropyl Methyl Cellulose (E-464), Rice Starch, Maize Flour, Glucose Syrup, Yeast, Dextrose, Extra Virgin Olive Oil 1, 6%, Sunflower Oil, Vegetable Fibre (Psyllium), Iodised Salt (Salt, Potassium Iodide), Ethyl Alcohol, Soya Protein, Raising Agents: Glucono-Delta-Lacton (E-575), Sodium Bicarbonate [E-500(i)], Acids: Tartaric Acid (E-334), Citric Acid (E-330)

Nutrition information

Typical Values100 g150 g = 1 pizza base
Energy1231 kJ1846 kJ
-291 kcal437 kcal
Fat3,5 g5,3 g
of which saturates0,5 g0,8 g
Carbohydrate60 g89 g
of which sugars2,7 g4,1 g
Fibre4,7 g7,0 g
Protein3,0 g4,5 g
Salt1,3 g2,0 g

Allergy Information

May contain traces of Mustard.For allergens, see ingredients in bold.

Preparation and Usage

Topped with: Tomato puree, mozzarella, oregano, spinach, peppers, zucchini, tomatoesFreshness Sticker*Absorbs oxygenKeeps the product fresh until you open it*Do not eat or cut210°C, Tomato Puree, Mozzarella and 8-10 min

Storage

Once opened, the product must be used the same day. Store in a cool, dry place. best before: see bottom.

Net Contents

2 x 150g ℮

Produce of

Produced in Italy
This product is packed in a protective atmosphere.FSC - FSC® Mix, Packaging, FSC® C104639Crossed Grain Symbol - IT-016-159

Return to

Get in Touch with Us!go.SCHAER.com/get-in-touchDr. Schär AG / SPA,Winkelau 9,39014 Burgstall,Postal (BZ),Italy.

Importer address

Bio Living International,141 National Boulevard,Campbellfield Victoria 3061.

Manufacturer Address

Dr. Schär AG / SPA,Winkelau 9,39014 Burgstall,Postal (BZ),Italy.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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