- Energy1679kJ 401kcal
of the reference intake*
Typical values per 100g: Energy 1786kJ / 427kcal
- Italian cake made with butter. Contains an icing sugar sachet for decoration.
- Our all butter recipe, with whole milk and free range eggs, makes this traditional Italian Christmas cake beautifully moist and rich.
- A buttery Italian cake traditionally baked with eggs and fresh milk for a rich yet light texture
- Pack size: 750g
INGREDIENTS: Wheat Flour, Free Range Pasteurised Whole Egg, Butter (Milk) (17%), Sugar, Whole Milk, Icing Sugar Sachet (4.0%) [Icing Sugar, Wheat Starch], Yeast, Fructose Syrup, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Cocoa Butter, Salt, Flavouring.
- May contain soya. Also, may contain peanuts, nuts and soya.. For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place and once opened in an airtight container.
Produced in Italy
Preparation and Usage
A classic way to serve Pandoro.
Use a bread knife to slice horizontally across the cake at 4 cm intervals - this will give you 5 thick slices.
Mix 500g of Mascarpone, 100ml of double cream and 1 heaped teaspoon of icing sugar.
Generously spread a layer of Mascarpone mixture between each slice. Layer seasonal fruit leaving some to decorate the top of the cake.
Restack the slices in size order twisting slightly to create a Christmas tree shape. Decorate the top with the remaining fruit and dust with icing sugar.
Alternatively, slice the whole cake as above and simply dust with icing sugar.
Number of uses
Approx. 8 Servings
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||1/8 pandoro (94g)|
|Energy||1786kJ / 427kcal||1679kJ / 401kcal|
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