Product Description
- Thick Oatcakes
- Coarse milled wholegrain oats make these Thick Oatcakes a must for any cheeseboard. Great with sweet and savoury toppings of your choice. For breakfast have them with honey, banana, jams or scrambled egg. They can also be used as a bread replacement to be eaten with your favourite soup.
- Stockan's is famous for baking traditional Scottish oatcakes that are packed full of the benefits of wholegrain oats, are high in fibre and low on the glycaemic index. The range includes various flavours of triangle shaped oatcakes, including the award winning Orkney Beremeal Oatcakes.
- Our mini round oatcakes, are available in Original, Cheese and Cracked Black Pepper. Look out for the puffin design on the packaging, a reference to the ‘Tammy Norrie' as the popular seabird is affectionately known.
- We are a family business that has been baking on the Orkney Islands for over 100 years. Our oatcakes are a perfect addition to any cheese board, can be sprinkled with sweet or savoury toppings or eaten on their own as a healthy snack.
- All of Stockan's Oatcakes are suitable for vegetarians and contain no artificial additives, preservatives or flavourings.
- Traditional wholegrain oatcakes
- Suitable for vegetarians
- Pack size: 200g
Information
Ingredients
Wholegrain Oats (78%), Vegetable Oil (Sustainable Palm, Rapeseed), Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Salt, Raising Agents (Potassium Bicarbonate)
Allergy Information
- May contain Milk, Nuts and Sesame
- May Contain: Milk, Nuts, Sesame
Place of Provenance
Baked in Orkney
Name and address
- The Granary,
- Stromness,
- Orkney,
- KW16 3AG.
Return to
- The Granary,
- Stromness,
- Orkney,
- KW16 3AG.
- www.stockans.com
Net Contents
200 Grams ℮
Nutrition
| Typical Values | Typical Values per 100g |
|---|---|
| Energy | 2057kJ/489Kcal |
| Fat | 18.2g |
| of which saturates | 6.7g |
| Carbohydrates | 68g |
| of which sugars | 2.1g |
| Fibre | 6.8g |
| Protein | 9.8g |
| Salt | 1.23g |
Using Product Information
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