- Energy982kJ 233kcal
of the reference intake*
Typical values per 100g: Energy 1637kJ / 389kcal
- Madeira sponge cake filled with buttercream and raspberry jam, covered in soft icing with sugarpaste decorations.
- MADE WITH BUTTERCREAM Sponge filled with buttercream and fruity jam for a sweet, soft cake
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Buttercream (6%), Raspberry Jam (6%), Water, Invert Sugar Syrup, Glucose Syrup, Humectant (Glycerol), Modified Tapioca Starch, Dried Skimmed Milk, Palm Oil, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Stabilisers (Tragacanth, Xanthan Gum), Palm Stearin, Dried Glucose Syrup, Emulsifiers (Sodium Stearoyl-2-Lactylate, Acacia, Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Salt, Flavouring, Dried Egg White, Citric Acid, Colours (Anthocyanins, Carotenes, Beetroot Red, Turmeric, Titanium Dioxide, Iron Oxides and Hydroxides).
Buttercream contains: Sugar, Butter (Milk), Tapioca Starch, Water, Glucose Syrup, Preservative (Potassium Sorbate).
Raspberry Jam contains: Glucose-Fructose Syrup, Raspberry Concentrate, Sugar, Acidity Regulators (Sodium Citrate, Citric Acid), Colour (Anthocyanins), Gelling Agent (Pectin), Flavouring.
- For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.
Store in a cool, dry place and once opened in an airtight container.
- Remove outer packaging and ribbon before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
Number of uses
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown.
- Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted, do not refreeze and use within 2 days.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||1/10 of a cake (60g)|
|Energy||1637kJ / 389kcal||982kJ / 233kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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