Tesco Stars Party Cake

£ 6.00
£6.00/each
  • Suitable for vegetarians
1/10 of a cake (60g)
  • Energy982kJ 233kcal
    12%
  • Fat7.0g
    10%
  • Saturates1.5g
    8%
  • Sugars33.2g
    37%
  • Salt0.20g
    3%

of the reference intake*
Typical values per 100g: Energy 1636.80kJ (388.60kcal)

Product Description

  • Madeira sponge cake filled with buttercream and raspberry jam, covered in soft icing with sugarpaste decorations.
  • MADE WITH BUTTERCREAM Sponge filled with buttercream and fruity jam for a sweet, soft cake

Information

Ingredients

INGREDIENTS LIST:

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised (Egg), Buttercream (6%), Raspberry Jam (6%), Water, Invert Sugar Syrup, Glucose Syrup, Humectant (Glycerol), Modified Tapioca Starch, Dried Skimmed Milk, Palm Oil, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Stabilisers (Tragacanth, Xanthan Gum), Stearin (Palm Oil), Dried Glucose Syrup, Emulsifiers (Sodium Stearoyl-2-Lactylate, Acacia, Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Salt, Flavouring, Dried Egg White, Citric Acid, Colours (Anthocyanins, Carotenes, Beetroot Red, Turmeric, Titanium Dioxide, Iron Oxide), ND (Potassium Aluminium Silicate, Water, Glycerine, Hydroxypropyl Methyl Cellulose, Propylene Glycol).

Buttercream contains: Sugar, Butter (Milk), Tapioca Starch, Water, Glucose Syrup, Preservative (Potassium Sorbate).

Raspberry Jam contains: Glucose-Fructose Syrup, Raspberry Concentrate, Sugar, Acidity Regulators (Sodium Citrate, Citric Acid), ND (Calcium Chloride, Dimethyl Polysiloxane), Colour (Anthocyanins), Gelling Agent (Pectin), Flavouring

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.

Storage

Store in a cool, dry place and once opened in an airtight container.

Preparation Guidelines

  • Remove outer packaging and ribbon before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.

Produced in

the U.K.

Number of uses

10

Freezing Guidelines

  • Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown.

Defrosting

  • Once defrosted, do not refreeze and use within 2 days.24

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Nutrition

Typical ValuesPer 100g1/10 of a cake (60g)
Energy1636.80kJ (388.60kcal)982.08kJ (233.16kcal)
Fat11.60g6.96g
Saturates2.50g1.50g
Carbohydrate68.20g40.92g
Sugars55.40g33.24g
Fibre.50g.30g
Protein2.60g1.56g
Salt.33g.20g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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