1/10 of a cake
- Energy982kJ 233kcal12%
- Fat7.0g10%
- Saturates1.5g8%
- Sugars33.2g37%
- Salt0.20g3%
of the reference intake*
Typical values per 100g: Energy 1637kJ / 389kcal
Product Description
- Madeira sponge cake filled with buttercream and raspberry jam, covered in soft icing with sugarpaste decorations.
- MADE WITH BUTTERCREAM Sponge filled with buttercream and fruity jam for a sweet, soft cake
- MADE WITH BUTTERCREAM Sponge filled with buttercream and fruity jam for a sweet, soft cake
Information
Ingredients
INGREDIENTS LIST:
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Buttercream (6%), Raspberry Jam (6%), Water, Invert Sugar Syrup, Glucose Syrup, Humectant (Glycerol), Modified Tapioca Starch, Dried Skimmed Milk, Palm Oil, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Stabilisers (Tragacanth, Xanthan Gum), Palm Stearin, Dried Glucose Syrup, Emulsifiers (Sodium Stearoyl-2-Lactylate, Acacia, Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Salt, Flavouring, Dried Egg White, Citric Acid, Colours (Anthocyanins, Carotenes, Beetroot Red, Turmeric, Titanium Dioxide, Iron Oxides and Hydroxides).
Buttercream contains: Sugar, Butter (Milk), Tapioca Starch, Water, Glucose Syrup, Preservative (Potassium Sorbate).
Raspberry Jam contains: Glucose-Fructose Syrup, Raspberry Concentrate, Sugar, Acidity Regulators (Sodium Citrate, Citric Acid), Colour (Anthocyanins), Gelling Agent (Pectin), Flavouring.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold., Also, may contain peanuts and nuts.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown.Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted, do not refreeze and use within 2 days. Store in a cool, dry place and once opened in an airtight container.
Produce of
Produced in the U.K.
Preparation and Usage
Remove outer packaging and ribbon before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
Number of uses
10 Servings
Recycling info
Card widely recycled Mixed Material not currently recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Nutrition
| Typical Values | Per 100g | 1/10 of a cake (60g) |
|---|---|---|
| Energy | 1637kJ / 389kcal | 982kJ / 233kcal |
| Fat | 11.6g | 7.0g |
| Saturates | 2.5g | 1.5g |
| Carbohydrate | 68.2g | 40.9g |
| Sugars | 55.4g | 33.2g |
| Fibre | 0.5g | <0.5g |
| Protein | 2.6g | 1.6g |
| Salt | 0.33g | 0.20g |
Using Product Information
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