Tesco Stars Party Cake
£9.00
£9.00/each
Guideline Daily Amounts
- Energy
- 982kJ
- 233kcal
- 12%of the reference intake
- Fat
- 7.0g
- 10%of the reference intake
- Saturates
- 1.5g
- 8%of the reference intake
- Sugars
- 33.2g
- 37%of the reference intake
- Salt
- 0.22g
- 4%of the reference intake
medium
medium
high
medium
Ingredients
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Egg, Buttercream (6%) [Sugar, Butter (Milk), Tapioca Starch, Water, Dried Glucose Syrup, Preservative (Potassium Sorbate)], Raspberry Jam (6%) [Glucose-Fructose Syrup, Raspberry Concentrate, Sugar, Acidity Regulators (Trisodium Citrate, Citric Acid), Colour (Anthocyanins), Gelling Agent (Pectin), Flavouring], Water, Invert Sugar Syrup, Glucose Syrup, Humectant (Glycerol), Tapioca Starch, Dried Skimmed Milk, Palm Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Stabilisers (Tragacanth, Xanthan Gum), Emulsifiers (Sodium Stearoyl-2-Lactylate, Acacia, Mono- and Diglycerides of Fatty Acids), Palm Stearin, Dried Glucose Syrup, Preservative (Potassium Sorbate), Dried Egg White, Salt, Acidity Regulator (Citric Acid), Colours (Anthocyanins, Mixed Carotenes, Riboflavin, Beetroot Red, Iron Oxide, Curcumin), Flavouring.
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
| Typical Values | Per 100g | 1/10 of a cake (60g) |
|---|---|---|
| Energy | 1637kJ / 389kcal | 982kJ / 233kcal |
| Fat | 11.6g | 7.0g |
| Saturates | 2.5g | 1.5g |
| Carbohydrate | 68.2g | 40.9g |
| Sugars | 55.4g | 33.2g |
| Fibre | 0.5g | 0.3g |
| Protein | 2.6g | 1.6g |
| Salt | 0.36g | 0.22g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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