Pearce Duff Assorted Blancmange 146G

£ 0.60
£4.11/kg

Information

    • Ready to Mix Strawberry, Raspberry, Chocolate and Vanilla Flavour Blancmange
    • Strawberry Flavour
    • Raspberry Flavour
    • Chocolate Flavour
    • Vanilla Flavour

    Information

    Ingredients

    Cornflour, Fat Reduced Alkalised Cocoa Powder (15%), Flavouring

    Number of uses

    4 Each sachet serves 4

    Preparation and Usage

    • All you need to make each Blancmange is...
    • 1 pint (568ml) milk
    • 30-45g (2-3 tablespoons) sugar (depending on your taste)
    • Preparation time 10 mins - Ready to eat in 3 hours
    • It's very simple, just follow these steps...
    • Empty the contents of one sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste.
    • Take the remaining milk and heat in a saucepan until warm.
    • Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.
    • Bring to the boil, then stirring continuously, simmer gently for at least a minute.
    • Rinse your mould (or pudding bowls) with cold water and pour in the liquid.
    • Allow to cool to room temperature and pop in the fridge for at least three hours until set.
    • Serve chilled and eat within two days.

    Nutrition

    Typical ValuesTypical Values per 100gPer Serving (140g)
    Energy 413kJ579kJ
    -98kcal137kcal
    Fat 4.0g5.6g
    of which saturates 2.42g3.4g
    Carbohydrate 12.3g17.3g
    of which sugars 7.7g10.8g
    Protein 3.34g4.69g
    Salt 0.13g0.18g
    This information is based on the product made up according to the preparation instructions using semi skimmed milk and 45g (3 tablespoons) of sugar--
    Each sachet serves 4--
    • Ready to Mix Strawberry, Raspberry, Chocolate and Vanilla Flavour Blancmange
    • Strawberry Flavour
    • Raspberry Flavour
    • Chocolate Flavour
    • Vanilla Flavour

    Information

    Ingredients

    Cornflour, Flavouring, Colour: Beta Carotene

    Number of uses

    4 Each sachet serves 4

    Preparation and Usage

    • All you need to make each Blancmange is...
    • 1 pint (568ml) milk
    • 30-45g (2-3 tablespoons) sugar (depending on your taste)
    • Preparation time 10 mins - Ready to eat in 3 hours
    • It's very simple, just follow these steps...
    • Empty the contents of one sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste.
    • Take the remaining milk and heat in a saucepan until warm.
    • Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.
    • Bring to the boil, then stirring continuously, simmer gently for at least a minute.
    • Rinse your mould (or pudding bowls) with cold water and pour in the liquid.
    • Allow to cool to room temperature and pop in the fridge for at least three hours until set.
    • Serve chilled and eat within two days.

    Nutrition

    Typical ValuesTypical Values Per 100gPer Serving (138g)
    Energy 376kJ520kJ
    -89kcal123kcal
    Fat 1.8g2.5g
    of which saturates 1.1g1.5g
    Carbohydrates 15.0g20.7g
    of which sugars 7.5g10.4g
    Protein 3.1g4.3g
    Salt 0.1g0.2g
    This information is based on the product made up according to the preparation instructions using semi skimmed milk and 45g (3 tablespoons) of sugar--
    Each sachet serves 4--
    • Ready to Mix Strawberry, Raspberry, Chocolate and Vanilla Flavour Blancmange
    • Strawberry Flavour
    • Raspberry Flavour
    • Chocolate Flavour
    • Vanilla Flavour

    Information

    Ingredients

    Cornflour, Flavouring, Colour: Carmine

    Number of uses

    4 Each sachet serves 4

    Preparation and Usage

    • All you need to make each Blancmange is...
    • 1 pint (568ml) milk
    • 30-45g (2-3 tablespoons) sugar (depending on your taste)
    • Preparation time 10 mins - Ready to eat in 3 hours
    • It's very simple, just follow these steps...
    • Empty the contents of one sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste.
    • Take the remaining milk and heat in a saucepan until warm.
    • Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.
    • Bring to the boil, then stirring continuously, simmer gently for at least a minute.
    • Rinse your mould (or pudding bowls) with cold water and pour in the liquid.
    • Allow to cool to room temperature and pop in the fridge for at least three hours until set.
    • Serve chilled and eat within two days.

    Nutrition

    Typical ValuesTypical Values Per 100gPer Serving (138g)
    Energy 376kJ520kJ
    -89kcal123kcal
    Fat 1.8g2.5g
    of which saturates 1.1g1.5g
    Carbohydrates 15.0g20.7g
    of which sugars 7.5g10.4g
    Protein 3.1g4.3g
    Salt 0.1g0.2g
    This information is based on the product made up according to the preparation instructions using semi skimmed milk and 45g (3 tablespoons) of sugar--
    Each sachet serves 4--
    • Ready to Mix Strawberry, Raspberry, Chocolate and Vanilla Flavour Blancmange
    • Strawberry Flavour
    • Raspberry Flavour
    • Chocolate Flavour
    • Vanilla Flavour

    Information

    Ingredients

    Cornflour, Flavouring, Colours: Carmine, Annatto

    Number of uses

    4 Each sachet serves 4

    Preparation and Usage

    • All you need to make each Blancmange is...
    • 1 pint (568ml) milk
    • 30-45g (2-3 tablespoons) sugar (depending on your taste)
    • Preparation time 10 mins - Ready to eat in 3 hours
    • It's very simple, just follow these steps...
    • Empty the contents of one sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste.
    • Take the remaining milk and heat in a saucepan until warm.
    • Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.
    • Bring to the boil, then stirring continuously, simmer gently for at least a minute.
    • Rinse your mould (or pudding bowls) with cold water and pour in the liquid.
    • Allow to cool to room temperature and pop in the fridge for at least three hours until set.
    • Serve chilled and eat within two days.

    Nutrition

    Typical ValuesTypical Values Per 100gPer Serving (138g)
    Energy 376kJ520kJ
    -89kcal123kcal
    Fat 1.8g2.5g
    of which saturates 1.1g1.5g
    Carbohydrates 15.0g20.7g
    of which sugars 7.5g10.4g
    Protein 3.1g4.3g
    Salt 0.1g0.2g
    This information is based on the product made up according to the preparation instructions using semi skimmed milk and 45g (3 tablespoons) of sugar--
    Each sachet serves 4--

Using Product Information

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