good value for money spagetti
100% Durum Wheat Semolina
Once opened, store in an airtight container in a cool dry place away from strong odours.Best before end: see back of pack
Instructions: Add pasta to a large pan of slightly salted boiling water, return the boil and cook for 9-11 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite'). Drain and serve with your favourite Napolina pasta sauce.
Prepared and packed in Italy
This pack contains approximately thirteen 75g portions
|Typical Values||Per 100g uncooked||Per 75g uncooked|
|Energy||1508kJ/356 kcal||1130kJ/267 kcal|
|-of which saturates||0.3g||0.2g|
|-of which sugars||3.0g||2.3g|
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