Tesco Italian Salami Selection Platter 120G

£ 2.00
£1.67/100g
2 slices of Salami Milano (13g)
  • Energy196kJ 47kcal
    2%
  • Fat3.7g
    5%
  • Saturates1.3g
    7%
  • Sugars<0.1gg
    <1%
  • Salt0.6g
    10%

of the reference intake*
Typical values per 100g: Energy 1505.00kJ (362.50kcal)

Product Description

  • Sliced cured pork salami, sliced cured pork salami with garlic and spicy cured pork salami.
  • Our Italian Salami is made by a family run company that has been producing charcuterie for eight generations dating back to 1812. We have worked together for over 20 years to deliver an authentic Italian flavour.

Information

Storage

Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

Number of uses

3

Warnings

  • Packaged in a protective atmosphere.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

120g e

Nutrition

Typical ValuesPer 100g2 slices of Salami Milano (13g)
Energy1505.00kJ (362.50kcal)195.65kJ (47.12kcal)
Fat28.50g3.71g
Saturates10.10g1.31g
Carbohydrate.50g.07g
Sugars.50g.07g
Fibre.00.00g
Protein26.00g3.38g
Salt4.30g.56g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • 2 slices (13g)
    • Energy186kJ 45kcal
      2%
    • Fat3.6g
      5%
    • Saturates1.3g
      7%
    • Sugars<0.5gg
      <1%
    • Salt0.56g
      9%

    of the reference intake*
    Typical values per 100g: Energy 1429.50kJ (344.50kcal)

    • Spicy sliced cured pork salami.
    • 6 Salami Milano, 6 Salami Napoli, 6 Salami Ventricina

    Information

    Ingredients

    Pork, Red Chilli, Salt, Flavourings, Dextrose, Paprika, White Pepper, Antioxidant (Sodium Ascorbate), Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate).

    Prepared from 131g of Pork per 100g of Salami Ventricina.



    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

    Produced in

    Italy

    using pork from

    the EU

    Number of uses

    3

    Nutrition

    Typical ValuesPer 100g 2 slices (13g)
    Energy1429.50kJ (344.50kcal)185.84kJ (44.78kcal)
    Fat27.50g3.58g
    Saturates9.90g1.29g
    Carbohydrate1.00g.13g
    Sugars.50g.07g
    Fibre.50g.07g
    Protein23.00g2.99g
    Salt4.30g.56g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • 2 slices (13g)
    • Energy185kJ 45kcal
      2%
    • Fat3.4g
      5%
    • Saturates1.2g
      6%
    • Sugars<0.5gg
      <1%
    • Salt0.56g
      9%

    of the reference intake*
    Typical values per 100g: Energy 1422.50kJ (342.50kcal)

    • Sliced cured pork salami with garlic.
    • 6 Salami Milano, 6 Salami Napoli, 6 Salami Ventricina.

    Information

    Ingredients

    Pork, Salt, Dextrose, Black Pepper, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic.

    Prepared from 146g of Pork per 100g of Salami Napoli.

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

    Produced in

    Italy

    using pork from

    the EU

    Number of uses

    3

    Nutrition

    Typical ValuesPer 100g2 slices (13g)
    Energy1422.50kJ (342.50kcal)184.93kJ (44.52kcal)
    Fat26.50g3.44g
    Saturates9.50g1.24g
    Carbohydrate.50g.07g
    Sugars.50g.07g
    Fibre.00.00g
    Protein25.50g3.31g
    Salt4.30g.56g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • 2 slices (13g)
    • Energy196kJ 47kcal
      2%
    • Fat3.7g
      5%
    • Saturates1.3g
      7%
    • Sugars<0.5gg
      <1%
    • Salt0.56g
      9%

    of the reference intake*
    Typical values per 100g: Energy 1505.00kJ (362.50kcal)

    • Sliced cured pork salami.
    • 6 Salami Milano, 6 Salami Napoli, 6 Salami Ventricina

    Information

    Ingredients

    Pork, Salt, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic, Sugar, Herbs, Juniper Berries.

    Prepared from 146g of Pork per 100g of Salami Milano.

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

    Produced in

    Italy

    using pork from

    the EU

    Number of uses

    3

    Nutrition

    Typical ValuesPer 100g 2 slices (13g)
    Energy1505.00kJ (362.50kcal)195.65kJ (47.12kcal)
    Fat28.50g3.71g
    Saturates10.10g1.31g
    Carbohydrate.50g.07g
    Sugars.50g.07g
    Fibre.00.00g
    Protein26.00g3.38g
    Salt4.30g.56g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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