One-quarter of a pack (30g) contains
- Energy434kJ 105kcal5%
- Fat8.2g12%
- Saturates2.9g15%
- Sugars0.2g<1%
- Salt1.3g22%
of the reference intake*
Typical values per 100g: Energy 1447.29kJ (348.63kcal)
Product Description
- Italian salami selection with medium cut salami Milano, coarse cut salami Napoli spiced with garlic and spicy Ventricina.
- Italian salami selection with medium cut salami Milano, coarse cut salami Napoli spiced with garlic and spicy Ventricina.
Information
Storage
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Number of uses
4
Warnings
- Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
120g e
Nutrition
| Typical Values | 100g contains | One-quarter of a pack (30g) contains |
|---|---|---|
| Energy | 1447.29kJ (348.63kcal) | 434.19kJ (104.59kcal) |
| Fat | 27.43g | 8.23g |
| Saturates | 9.72g | 2.92g |
| Carbohydrate | .67g | .20g |
| Sugars | .50g | .15g |
| Fibre | .20g | .06g |
| Protein | 24.67g | 7.40g |
| Salt | 4.20g | 1.26g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- One-quarter of a pack (30g) contains
- Energy438kJ 105kcal5%
- Fat8.3g12%
- Saturates2.9g15%
- Sugars0.2g<1%
- Salt1.2g20%
of the reference intake*
Typical values per 100g: Energy 1459.50kJ (351.50kcal)- Italian salami selection with medium cut salami Milano, coarse cut salami Napoli spiced with garlic and spicy Ventricina.
- Italian salami selection with medium cut salami Milano, coarse cut salami Napoli spiced with garlic and spicy Ventricina.
Information
Ingredients
Pork, Salt, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic, Sugar, Herbs.
Spices contain: White Pepper, Black Pepper, Cinnamon, Nutmeg, Mace, Coriander, Clove, Star Anise, Juniper Berries, Caraway.
Herbs contain: Rosemary, Laurel Leaf.
Prepared from 146g of Raw Pork per 100g of Salami Milano.
Storage
- Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Produced in
Italy
using pork from
the EU
Number of uses
4
Nutrition
Typical Values 100g contains One-quarter of a pack (30g) contains Energy 1459.50kJ (351.50kcal) 437.85kJ (105.45kcal) Fat 27.50g 8.25g Saturates 9.75g 2.92g Carbohydrate .50g .15g Sugars .50g .15g Fibre .00 .00g Protein 25.50g 7.65g Salt 4.08g 1.22g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- One-quarter of a pack (30g) contains
- Energy427kJ 103kcal5%
- Fat8.0g11%
- Saturates2.9g15%
- Sugars0.2g<1%
- Salt1.3g22%
of the reference intake*
Typical values per 100g: Energy 1422.50kJ (342.50kcal)- Italian salami selection with medium cut salami Milano, coarse cut salami Napoli spiced with garlic and spicy Ventricina.
- Italian salami selection with medium cut salami Milano, coarse cut salami Napoli spiced with garlic and spicy Ventricina.
Information
Ingredients
Pork, Salt, Dextrose, Black Peppercorns, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic.
Prepared from 146g of Raw Pork per 100g of Salami Napoli.Storage
- Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Produced in
Italy
using pork from
the EU
Number of uses
4
Nutrition
Typical Values 100g contains One-quarter of a pack (30g) contains Energy 1422.50kJ (342.50kcal) 426.75kJ (102.75kcal) Fat 26.50g 7.95g Saturates 9.52g 2.86g Carbohydrate .50g .15g Sugars .50g .15g Fibre .00 .00g Protein 25.50g 7.65g Salt 4.28g 1.28g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- One-quarter of a pack (30g) contains
- Energy429kJ 103kcal5%
- Fat8.3g12%
- Saturates3.0g15%
- Sugars0.2g<1%
- Salt1.3g22%
of the reference intake*
Typical values per 100g: Energy 1429.50kJ (344.50kcal)- Italian salami selection with medium cut salami Milano, coarse cut salami Napoli spiced with garlic and spicy Ventricina.
- Italian salami selection with medium cut salami Milano, coarse cut salami Napoli spiced with garlic and spicy Ventricina.
Information
Ingredients
Pork, Chilli Puree, Salt, Flavourings, Dextrose, White Pepper, Antioxidant (Sodium Ascorbate), Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate).
Chilli Puree contains: Red Chilli, Salt.
Prepared from 131g of Raw Pork per 100g of Salami Ventricina.Storage
- Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Produced in
Italy
using pork from
the EU
Number of uses
4
Nutrition
Typical Values 100g contains One-quarter of a pack (30g) contains Energy 1429.50kJ (344.50kcal) 428.85kJ (103.35kcal) Fat 27.50g 8.25g Saturates 9.88g 2.96g Carbohydrate 1.00g .30g Sugars .50g .15g Fibre .50g .15g Protein 23.00g 6.90g Salt 4.28g 1.28g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
Using Product Information
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