2 slices of Salami Milano
- Energy196kJ 47kcal2%
- Fat3.7g5%
- Saturates1.3g7%
- Sugars0.1g0%
- Salt0.6g10%
of the reference intake*
Typical values per 100g: Energy 1505kJ / 363kcal
Product Description
- Sliced cured pork salami, sliced cured pork salami with garlic and spicy cured pork salami.
- Our Italian Salami is made by a family run company that has been producing charcuterie for eight generations dating back to 1812. We have worked together for over 20 years to deliver an authentic Italian flavour.
Information
Ingredients
Salami Milano: Pork, Salt, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic, Sugar, Herbs, Juniper Berries, Salami Napoli: Pork, Salt, Dextrose, Black Pepper, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic, Salami Ventricina: Pork, Red Chilli, Salt, Flavourings, Dextrose, Paprika, White Pepper, Antioxidant (Sodium Ascorbate), Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate).
Salami Milano: Prepared from 146g of Pork per 100g of Salami Milano. Salami Napoli Prepared from 146g of Pork per 100g of Salami Napoli. Salami Ventricina Prepared from 131g of Pork per 100g of Salami Ventricina.
Storage
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Number of uses
3
Warnings
- Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
120g e
Nutrition
| Typical Values | Per 100g | 2 slices of Salami Milano (13g) |
|---|---|---|
| Energy | 1505kJ / 363kcal | 196kJ / 47kcal |
| Fat | 28.5g | 3.7g |
| Saturates | 10.1g | 1.3g |
| Carbohydrate | 0.5g | 0.1g |
| Sugars | 0.5g | 0.1g |
| Fibre | 0g | 0g |
| Protein | 26.0g | 3.4g |
| Salt | 4.3g | 0.6g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Fat3.6g5%
- Saturates1.3g7%
- Sugars0.1g0%
- Salt0.6g10%
of the reference intake*
Typical values per 100g: Energy 1430kJ / 345kcal- Spicy sliced cured pork salami.
- 6 Salami Milano, 6 Salami Napoli, 6 Salami Ventricina
Information
Ingredients
Pork, Red Chilli, Salt, Flavourings, Dextrose, Paprika, White Pepper, Antioxidant (Sodium Ascorbate), Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate).
Prepared from 131g of Pork per 100g of Salami Ventricina.Storage
- Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Produced in
Italy
using pork from
the EU
Number of uses
3
Nutrition
Typical Values Per 100g 2 slices (13g) Energy 1430kJ / 345kcal 186kJ / 45kcal Fat 27.5g 3.6g Saturates 9.9g 1.3g Carbohydrate 1.0g 0.1g Sugars 0.5g 0.1g Fibre 0.5g 0.1g Protein 23.0g 3.0g Salt 4.3g 0.6g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- Fat3.4g5%
- Saturates1.2g6%
- Sugars0.1g0%
- Salt0.6g10%
of the reference intake*
Typical values per 100g: Energy 1423kJ / 343kcal- Sliced cured pork salami with garlic.
- 6 Salami Milano, 6 Salami Napoli, 6 Salami Ventricina.
Information
Ingredients
Pork, Salt, Dextrose, Black Pepper, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic.
Prepared from 146g of Pork per 100g of Salami Napoli.Storage
- Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Produced in
Italy
using pork from
the EU
Number of uses
3
Nutrition
Typical Values Per 100g 2 slices (13g) Energy 1423kJ / 343kcal 185kJ / 45kcal Fat 26.5g 3.4g Saturates 9.5g 1.2g Carbohydrate 0.5g 0.1g Sugars 0.5g 0.1g Fibre 0g 0g Protein 25.5g 3.3g Salt 4.3g 0.6g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- Fat3.7g5%
- Saturates1.3g7%
- Sugars0.1g0%
- Salt0.6g10%
of the reference intake*
Typical values per 100g: Energy 1505kJ / 363kcal- Sliced cured pork salami.
- 6 Salami Milano, 6 Salami Napoli, 6 Salami Ventricina
Information
Ingredients
Pork, Salt, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic, Sugar, Herbs, Juniper Berries.
Prepared from 146g of Pork per 100g of Salami Milano.Storage
- Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Produced in
Italy
using pork from
the EU
Number of uses
3
Nutrition
Typical Values Per 100g 2 slices (13g) Energy 1505kJ / 363kcal 196kJ / 47kcal Fat 28.5g 3.7g Saturates 10.1g 1.3g Carbohydrate 0.5g 0.1g Sugars 0.5g 0.1g Fibre 0g 0g Protein 26.0g 3.4g Salt 4.3g 0.6g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
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