Tesco Italian Salami Selection Platter 120G

£ 2.00
£1.67/100g
2 slices of Salami Milano (13g)
  • Energy196kJ 47kcal
    2%
  • Fat3.7g
    5%
  • Saturates1.3g
    7%
  • Sugars<0.1g
    <1%
  • Salt0.6g
    10%

of the reference intake*
Typical values per 100g: Energy 1505kJ / 363kcal

Product Description

  • Sliced cured pork salami, sliced cured pork salami with garlic and spicy cured pork salami.
  • Our Italian Salami is made by a family run company that has been producing charcuterie for eight generations dating back to 1812. We have worked together for over 20 years to deliver an authentic Italian flavour.

Information

Storage

Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

Number of uses

3

Warnings

  • Packaged in a protective atmosphere.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

120g e

Nutrition

Typical ValuesPer 100g2 slices of Salami Milano (13g)
Energy1505kJ / 363kcal196kJ / 47kcal
Fat28.5g3.7g
Saturates10.1g1.3g
Carbohydrate0.5g<0.1g
Sugars0.5g<0.1g
Fibre0g0g
Protein26.0g3.4g
Salt4.3g0.6g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • 2 slices (13g)
    • Energy186kJ 45kcal
      2%
    • Fat3.6g
      5%
    • Saturates1.3g
      7%
    • Sugars<0.5g
      <1%
    • Salt0.56g
      9%

    of the reference intake*
    Typical values per 100g: Energy 1430kJ / 345kcal

    • Spicy sliced cured pork salami.
    • 6 Salami Milano, 6 Salami Napoli, 6 Salami Ventricina

    Information

    Ingredients

    Pork, Red Chilli, Salt, Flavourings, Dextrose, Paprika, White Pepper, Antioxidant (Sodium Ascorbate), Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate).

    Prepared from 131g of Pork per 100g of Salami Ventricina.



    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

    Produced in

    Italy

    using pork from

    the EU

    Number of uses

    3

    Nutrition

    Typical ValuesPer 100g2 slices (13g)
    Energy1430kJ / 345kcal186kJ / 45kcal
    Fat27.5g3.6g
    Saturates9.9g1.3g
    Carbohydrate1.0g<0.5g
    Sugars0.5g<0.5g
    Fibre0.5g<0.5g
    Protein23.0g3.0g
    Salt4.3g0.56g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • 2 slices (13g)
    • Energy185kJ 45kcal
      2%
    • Fat3.4g
      5%
    • Saturates1.2g
      6%
    • Sugars<0.5g
      <1%
    • Salt0.56g
      9%

    of the reference intake*
    Typical values per 100g: Energy 1423kJ / 343kcal

    • Sliced cured pork salami with garlic.
    • 6 Salami Milano, 6 Salami Napoli, 6 Salami Ventricina.

    Information

    Ingredients

    Pork, Salt, Dextrose, Black Pepper, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic.

    Prepared from 146g of Pork per 100g of Salami Napoli.

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

    Produced in

    Italy

    using pork from

    the EU

    Number of uses

    3

    Nutrition

    Typical ValuesPer 100g2 slices (13g)
    Energy1423kJ / 343kcal185kJ / 45kcal
    Fat26.5g3.4g
    Saturates9.5g1.2g
    Carbohydrate0.5g<0.5g
    Sugars0.5g<0.5g
    Fibre0g0g
    Protein25.5g3.3g
    Salt4.3g0.56g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • 2 slices (13g)
    • Energy196kJ 47kcal
      2%
    • Fat3.7g
      5%
    • Saturates1.3g
      7%
    • Sugars<0.5g
      <1%
    • Salt0.56g
      9%

    of the reference intake*
    Typical values per 100g: Energy 1505kJ / 363kcal

    • Sliced cured pork salami.
    • 6 Salami Milano, 6 Salami Napoli, 6 Salami Ventricina

    Information

    Ingredients

    Pork, Salt, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic, Sugar, Herbs, Juniper Berries.

    Prepared from 146g of Pork per 100g of Salami Milano.

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

    Produced in

    Italy

    using pork from

    the EU

    Number of uses

    3

    Nutrition

    Typical ValuesPer 100g2 slices (13g)
    Energy1505kJ / 363kcal196kJ / 47kcal
    Fat28.5g3.7g
    Saturates10.1g1.3g
    Carbohydrate0.5g<0.5g
    Sugars0.5g<0.5g
    Fibre0g0g
    Protein26.0g3.4g
    Salt4.3g0.56g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--

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