2 slices of Salami Milano (13g)
- Energy196kJ 47kcal2%
- Fat3.7g5%
- Saturates1.3g7%
- Sugars<0.1gg<1%
- Salt0.6g10%
of the reference intake*
Typical values per 100g: Energy 1505.00kJ (362.50kcal)
Product Description
- Sliced cured pork salami, sliced cured pork salami with garlic and spicy cured pork salami.
- Our Italian Salami is made by a family run company that has been producing charcuterie for eight generations dating back to 1812. We have worked together for over 20 years to deliver an authentic Italian flavour.
Information
Storage
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Number of uses
3
Warnings
- Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
120g e
Nutrition
| Typical Values | Per 100g | 2 slices of Salami Milano (13g) |
|---|---|---|
| Energy | 1505.00kJ (362.50kcal) | 195.65kJ (47.12kcal) |
| Fat | 28.50g | 3.71g |
| Saturates | 10.10g | 1.31g |
| Carbohydrate | .50g | .07g |
| Sugars | .50g | .07g |
| Fibre | .00 | .00g |
| Protein | 26.00g | 3.38g |
| Salt | 4.30g | .56g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- 2 slices (13g)
- Energy186kJ 45kcal2%
- Fat3.6g5%
- Saturates1.3g7%
- Sugars<0.5gg<1%
- Salt0.56g9%
of the reference intake*
Typical values per 100g: Energy 1429.50kJ (344.50kcal)- Spicy sliced cured pork salami.
- 6 Salami Milano, 6 Salami Napoli, 6 Salami Ventricina
Information
Ingredients
Pork, Red Chilli, Salt, Flavourings, Dextrose, Paprika, White Pepper, Antioxidant (Sodium Ascorbate), Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate).
Prepared from 131g of Pork per 100g of Salami Ventricina.Storage
- Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Produced in
Italy
using pork from
the EU
Number of uses
3
Nutrition
Typical Values Per 100g 2 slices (13g) Energy 1429.50kJ (344.50kcal) 185.84kJ (44.78kcal) Fat 27.50g 3.58g Saturates 9.90g 1.29g Carbohydrate 1.00g .13g Sugars .50g .07g Fibre .50g .07g Protein 23.00g 2.99g Salt 4.30g .56g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- 2 slices (13g)
- Energy185kJ 45kcal2%
- Fat3.4g5%
- Saturates1.2g6%
- Sugars<0.5gg<1%
- Salt0.56g9%
of the reference intake*
Typical values per 100g: Energy 1422.50kJ (342.50kcal)- Sliced cured pork salami with garlic.
- 6 Salami Milano, 6 Salami Napoli, 6 Salami Ventricina.
Information
Ingredients
Pork, Salt, Dextrose, Black Pepper, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic.
Prepared from 146g of Pork per 100g of Salami Napoli.Storage
- Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Produced in
Italy
using pork from
the EU
Number of uses
3
Nutrition
Typical Values Per 100g 2 slices (13g) Energy 1422.50kJ (342.50kcal) 184.93kJ (44.52kcal) Fat 26.50g 3.44g Saturates 9.50g 1.24g Carbohydrate .50g .07g Sugars .50g .07g Fibre .00 .00g Protein 25.50g 3.31g Salt 4.30g .56g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- 2 slices (13g)
- Energy196kJ 47kcal2%
- Fat3.7g5%
- Saturates1.3g7%
- Sugars<0.5gg<1%
- Salt0.56g9%
of the reference intake*
Typical values per 100g: Energy 1505.00kJ (362.50kcal)- Sliced cured pork salami.
- 6 Salami Milano, 6 Salami Napoli, 6 Salami Ventricina
Information
Ingredients
Pork, Salt, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic, Sugar, Herbs, Juniper Berries.
Prepared from 146g of Pork per 100g of Salami Milano.Storage
- Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Produced in
Italy
using pork from
the EU
Number of uses
3
Nutrition
Typical Values Per 100g 2 slices (13g) Energy 1505.00kJ (362.50kcal) 195.65kJ (47.12kcal) Fat 28.50g 3.71g Saturates 10.10g 1.31g Carbohydrate .50g .07g Sugars .50g .07g Fibre .00 .00g Protein 26.00g 3.38g Salt 4.30g .56g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
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