Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Prepared with 35g of Fruit per 100g, Total Sugar content 61g per 100g
Once opened store in a refrigerator and consume within 6 weeks.Best Before End: See Lid
Contains approximately 22 (15g) servings
340g ℮
| Typical Values | Per 100g | Per teaspoon 15g |
|---|---|---|
| Energy | 1077 kJ | 162 kJ |
| - | 254 kcal | 38 kcal |
| Fat | 0.5g | 0.1g |
| of which saturates | 0.2g | <0.1g |
| Carbohydrate | 61.1g | 9.2g |
| of which sugars | 48.7g | 7.3g |
| Protein | 0.4g | 0.1g |
| Salt | 0.13g | 0.02g |
| Contains approximately 22 (15g) servings | - | - |
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Average of 1 stars
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hartleys do not make jam anymore its more like jelly
OK! Now, this is the worst jam I've ever had. I bought it only because of the nice packaging. 35g of fruit per 100g?! 61 of sugar?! Tesco's own brand contain MUCH more fruit (45g) and less sugar! And few times cheaper as well!!! This is rubbish. I bin it.
