Bought this for breadcrumbs for bread sauce and that was all it was fit for, dry, tasteless and awful texture. I haven't tasted such poor bread for years, takes me back to rationing. Dry before it's even cut.
what does split tin mean?
This isn't a review as such, I am just wondering what the difference is in this bread & the crusty white farmhouse I looked at previously? And what does split tin mean? The bread itself is always good, I just wish it would stay fresh longer because it's never the same out of the freezer. But this is not a complaint. It's good bread :)