Gilberts Chopped Liver 450G

Gilberts Chopped Liver 450G

Sorry, this product is currently unavailable

Sorry, this product is currently unavailable

Product Description

  • Prime Ox Liver Paté with Boiled Egg and Fried Onion
  • Produced in a protective atmosphere
  • Delicious delicatessen foods
  • Traditional recipe
  • Course paté made with prime Ox liver, boiled egg and fried onion
  • Halal - Consultations
  • Kosher - SKA, Under the Supervision of the Beth Din of the Federation of Synagogues
  • Pack size: 450G



Boiled Eggs (28%), Peeled Onion (27%), Ox Liver (17%), Challa Bread* (Pasteurised Eggs, Sugar, Wheat Flour, Yeast, Salt, Rapeseed Oil, Water), Fried Onion [(5%) Fresh Onion, Water], Sunflower Oil, Salt, Ground White Pepper, Preservative (Sodium Nitrite), Ox Liver and Eggs are sourced in the EU, *Challah Bread is produced in factory that also handles Nuts and Sesame Seeds

Allergy Information

  • Contains: Eggs, Wheat


Keep refrigerated (0 to 5°C). Do not exceed use by date.Once opened, consume within 2 days. Suitable for home freezing: Freeze on day of purchase. Use during first month. Defrost thoroughly before use and consume immediately. Do not refreeze.

Produce of

Produced in the UK

Name and address

  • Gilbert's Kosher Foods Limited,
  • Kestrel House,
  • Mount Avenue,
  • Milton Keynes,
  • MK1 1LS,
  • UK.

Return to

  • Gilbert's Kosher Foods Limited,
  • Kestrel House,
  • Mount Avenue,
  • Milton Keynes,
  • MK1 1LS,
  • UK.
  • Customer careline: +44 (0) 1908 64 67 87
  • Our guarantee: If you are not satisfied with this product, please return the label and receipt of purchase to Gilbert's Kosher Foods Limited. Your statutory rights are unaffected.

Net Contents

450g ℮


Typical Valuesper 100g
of which Saturates:1.2g
of which Sugars:2.8g

Using Product Information

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1 Review

Average of 1 stars

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ONLY 18% liver, we threw it out.

1 stars

Tasted of fatty onions. Not of liver. Wrongly named as actually ONLY 18% liver. Should be called 'chopped onions and egg', so little liver. One taste and we threw it out, everyone thought it was so awful. NO 'traditional' liver recipe has so very little liver. What a shame.


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