Gilberts Chopped Liver 450G

Gilberts Chopped Liver 450G
£ 4.79


Product Description

  • Coarse Paté made with Prime Ox Liver, Boiled Egg, Matzo Meal and Fried Onion
  • Produced in a protective atmosphere
  • Delicious delicatessen foods
  • Halal - Consultations
  • Kosher for Passover - KLBD, SKA
  • Pack size: 450g



Boiled Eggs (28%), Peeled Onion (27%), Ox Liver (18%), Matzo Meal [(10%) Wheat Flour, Water], Fried Onion [(5%) Fresh Onion, Sunflower Oil], Sunflower Oil, Salt, Ground White Pepper

Allergy Information

  • Contains: Eggs, Wheat


Once opened, consume within 2 days.Keep refrigerated (0 to 5°C). Do not exceed use by date. Suitable for home freezing: Freeze on day of purchase. Use during first month. Defrost thoroughly before use and consume immediately. Do not refreeze.

Produce of

Produced in the UK, Ox Liver and Eggs are sourced in the EU

Name and address

  • Gilbert's Kosher Foods Limited,
  • Kestrel House,
  • Mount Avenue,
  • Milton Keynes,
  • MK1 1LS,
  • UK.

Return to

  • Gilbert's Kosher Foods Limited,
  • Kestrel House,
  • Mount Avenue,
  • Milton Keynes,
  • MK1 1LS,
  • UK.
  • Customer careline: +44 (0) 1908 64 67 87
  • Our guarantee: If you are not satisfied with this product, please return the label and receipt of purchase to Gilbert's Kosher Foods Limited.
  • Your statutory rights are unaffected.

Net Contents

250g ℮


Typical Valuesper 100g
of which Saturates: 1.7g
of which Sugars:3.9g

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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1 Review

Average of 1 stars

Help other customers like you

ONLY 18% liver, we threw it out.

1 stars

Tasted of fatty onions. Not of liver. Wrongly named as actually ONLY 18% liver. Should be called 'chopped onions and egg', so little liver. One taste and we threw it out, everyone thought it was so awful. NO 'traditional' liver recipe has so very little liver. What a shame.

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