Guideline Daily Amounts
- Energy
- 186kJ 45kcal
- Fat
- 4.9g
- Saturates
- 1.3g
- Sugars
- <0.1g
- Salt
- 0.2g
Highlights
- Delicious creamy spread made with buttermilk
- Buttery melt for spreading, baking and cooking
- Suitable for vegetarians
Description
Ingredients
Allergy Information
Number of uses
Net Contents
| Typical Values | 100g contains | 10g contains | % RI* per 10g Serving |
|---|---|---|---|
| Energy | 1862kJ | 186kJ | 2% |
| - | 452 kcal | 45 kcal | |
| Fat | 49.0g | 4.9g | 7% |
| of which Saturates | 13.1g | 1.3g | 7% |
| Carbohydrate | 2.8g | 0.3g | |
| of which Sugars | 0.3g | <0.1g | <1% |
| Protein | 0.2g | <0.1g | |
| Salt | 1.6g | 0.2g | 3% |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
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