Description
Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | Per 100ml |
|---|---|
| Energy | 244kJ/57kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 14g |
| of which sugars | 13g |
| Protein | 0g |
| Salt | 0.01g |
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