Sauce or soup?
It is delicious, well it's decently passable, at least it doesn't taste of sugar or vinegar. As time goes on it's gotten thinner and thinner, now it's like soup instead of pasta sauce. Spendy soup. Having to add tom puree and other ingredients to make it into actual pasta sauce.... might as well make my own from scratch.
As a pensioner I'm careful but buy the best.
I used to make my own tomato based sauce until I found this special brand. It is delicious although a little more expensive well worth it as i do not need to add anything apart from the meat, pasta or whatever my meal is. I have recommended these sauces as they do one specifically for Bolognaise as well