Product Description
- Heinz Alphabetti Pasta in tomato sauce.
- How many days can you spell?
- Challenge your friends!
- How many countries can you spell?
- What is the longest word you can spell?
- How many of your friends' names can you find?
- Yummy pasta with a juicy tomato sauce.
- 1 of your 5 a day.
- A whole tomato squeezed into every portion.
- Iron supports healthy cognitive development.
- Absolutely no preservatives.
- Low sugar.
- No artificial colours or flavours.
- Eat as part of a varied and balanced diet and a healthy lifestyle.
- Suitable for vegetarians.
- Servings per can - 2.
- CAN - METAL - widely recycled.
- Made in England.
- Pack size: 400G
Information
Ingredients
Pasta Shapes (50%, Water, Durum Wheat Semolina), Tomatoes (40%), Water, Sugar, Modified Cornflour, Salt, Citric Acid, Spice, Garlic Salt, Onion Extract, Spice Extract, Iron Sulphate, May contain Egg
Allergy Information
- May Contain: Eggs
- Contains: Wheat
Storage
Empty unused contents into a suitable covered container. Keep refrigerated and use within 2 days.
Cooking Instructions
Hob
Instructions: Hob: Empty contents into a saucepan and stir gently while heating. Do not boil.
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
Recycling info
Can. Recyclable
Name and address
- H.J. Heinz Foods UK Ltd.,
- Hayes,
- Middx.,
- UB4 8AL.
Return to
- Contact us
- Phone 0800 5285757 (ROI 1800 995311) or visit heinz.co.uk
- Please quote code on the can end.
- H.J. Heinz Foods UK Ltd.,
- Hayes,
- Middx.,
- UB4 8AL.
Net Contents
400g ℮
Nutrition
| Typical Values | Per 100 g | Per 1/2 can |
|---|---|---|
| Energy | 251kJ | 502kJ |
| - | 59kcal | 118kcal |
| Fat | 0.3 g | 0.7 g |
| - of which saturates | 0.1 g | 0.1 g |
| Carbohydrate | 11.7 g | 23.5 g |
| - of which sugars | 3.9 g | 7.8 g |
| Fibre | 0.6 g | 1.1 g |
| Protein | 1.9 g | 3.9 g |
| Salt | 0.4 g | 0.7 g |
| Iron | 2.1 mg | 4.2 mg* |
| *30% RI. Reference intake of an average adult (8400kJ/2000kcal) | - | - |
Using Product Information
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