Product Description
- Organic Basil Pesto.
- Visit sacla.co.uk for recipe inspiration.
- Picked and transformed into fresh Organic Basil Pesto within 24 hours. Our organic farmers in Liguria make sure the basil is the best can be.
- To release the authentic flavours, we pound the leaves together with pine nuts, cheese, cashew nuts and extra virgin olive oil. All sourced organically, of course.
- What's the perfect pasta to pair with our Organic Vegetarian Pesto? We recommend trofie or linguine. Simply serve with green beans and potatoes to create ‘Pesto alla Genovese'.
- Pack size: 190G
Information
Ingredients
Sunflower Seed Oil*, Italian Basil* (37%), Medium Fat Hard Cheese* (Milk*), Cashew Nuts*, Potato Flakes*, Rice Syrup*, Natural Flavourings (Milk), Acidity Regulator: Lactic Acid, Garlic Powder*, Salt, Extra Virgin Olive Oil*, Pine Kernels*, *Organic
Allergy Information
- May also contain other Nuts
Storage
Keeps in the fridge for 2 weeks after opening.
Produce of
Made in Italy
Preparation and Usage
- Stir 1/4 jar into 100g hot pasta and serve.
Warnings
- IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Name and address
- Sacla UK,
- Italy House,
- HP9 2PE.
Return to
- Sacla UK,
- Italy House,
- HP9 2PE.
Net Contents
190g ℮
Nutrition
| Typical Values | Per 100g: |
|---|---|
| Energy | 1861kJ/451kcal |
| Fat | 45g |
| Of which Saturates | 4.5g |
| Carbohydrate | 6.4g |
| Of which Sugars | 1.9g |
| Fibre | 1.8g |
| Protein | 4.3g |
| Salt | 1.2g |
Safety information
View more safety information
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Using Product Information
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