Guideline Daily Amounts
- 13%of the reference intake
- 32%of the reference intake
- 44%of the reference intake
- 2%of the reference intake
- 24%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||Per 100g||Per frankfurter (90g)||% RI*|
|Energy||1171 kJ||1054 kJ|
|-||283 kcal||255 kcal||13%|
|of which: saturates||9.8g||8.8g||44%|
|of which: sugars||2.1g||1.9g||2%|
|*Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-|
|Contains 4 servings||-||-||-|
|Portions should be be adjusted for children of different ages||-||-||-|
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