of the reference intake*
Typical values per 100g: Energy 1038kJ / 245kcal
INGREDIENTS: Wholemeal Wheat Flour, Water, Yeast, Salt, Dextrose, Palm Oil, Flour Treatment Agent (Ascorbic Acid).
10 Servings
400g
| Typical Values | Per 100g | One slice (40g) |
|---|---|---|
| Energy | 1038kJ / 245kcal | 415kJ / 98kcal |
| Fat | 1.6g | 0.6g |
| Saturates | 0.4g | 0.2g |
| Carbohydrate | 43.9g | 17.6g |
| Sugars | 2.7g | 1.1g |
| Fibre | 5.2g | 2.1g |
| Protein | 11.2g | 4.5g |
| Salt | 0.7g | 0.3g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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product is usually marked as use by that day's date and does not freeze well at all..often tastes stale. I hand it back if it shows that day's date.
According to medical suggestion I eat Wholemeal bread. I chose Tesco Bread, because it is reliable with texture and taste and very good for my digestion
