Guideline Daily Amounts
- 22%of the reference intake
- 26%of the reference intake
- 27%of the reference intake
- 3%of the reference intake
- 28%of the reference intake
INGREDIENTS: Hard-boiled Egg (37%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Smoked Bacon (12%) [Pork Belly, Sugar, Salt, Stabiliser (Pentasodium Triphosphate), Honey, Preservative (Sodium Nitrite)], Malted Wheat Flakes, Rapeseed Oil, Wheat Bran, Cornflour, White Wine Vinegar, Salt, Malted Barley Flour, Yeast, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Wheat Gluten, Spirit Vinegar, Pasteurised Egg Yolk, Malted Wheat Flour, Citrus Fibre, White Pepper, Mustard Flour, Flour Treatment Agent (Ascorbic Acid), Palm Oil.
Number of uses
|Typical Values||Per 100g||Each pack|
|Energy||934kJ / 223kcal||1868kJ / 445kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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