Like trying to spread jelly and pretty non-descript.
Raspberries, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates, Prepared with 35g of Fruit per 100g, Total Sugar content 61g per 100g
For best before end: see lid. Store in a cool, dry place.Once opened keep refrigerated and consume within 6 weeks.
This pack contains approx. 22 x 15g servings
|Typical Values||Per 100g||Per 15g|
|Energy||1069 kJ||160 kJ|
|-||252 kcal||38 kcal|
|of which saturates||<0.1g||<0.1g|
|of which sugars||56g||8.3g|
|This pack contains approx. 22 x 15g servings||-||-|
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