Product Description
- Extra Virgin Olive Oil
- Superior category Olive Oil obtained directly from olives and solely by mechanical means.
- This Extra Virgin Olive Oil has a unique rich and fruity flavour and is perfect for dipping, drizzling and marinating, and as a healthy finish to steamed vegetables, baked potatoes and soups.
- In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.
- For salad dressing and flavouring
- Pack size: 1000ml
Information
Storage
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
Produce of
Produced with extra virgin olive oils from Greece, Italy, Spain and Tunisia
Name and address
- Salov SpA,
- Via Montramito N. 1600,
- 55040 Massarosa,
- Lucca,
- Italy.
Return to
- www.filippoberio.com
Net Contents
1l ℮
Nutrition
| Typical Values | (per 100ml) |
|---|---|
| Energy | 3378kj-822kcal |
| Fat | 91.3 g |
| of which saturates | 15.5 g |
| Mono-unsaturates | 65.1 g |
| Polyunsaturates | 10.7 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
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