Guideline Daily Amounts
- Energy
- 200kJ
- 48kcal
- 2%of the reference intake
- Fat
- 0g
- 0%of the reference intake
- Saturates
- 0g
- 0%of the reference intake
- Sugars
- 11g
- 12%of the reference intake
- Salt
- 0g
- 0%of the reference intake
low
low
medium
low
Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
Additives
| Typical Values | 100 ml: | 250 ml (%*): |
|---|---|---|
| Energy: | 80 kJ, 19 kcal | 200 kJ (2%), 48 kcal (2%) |
| Fat: | 0 g | 0 g (0%) |
| of which saturates: | 0 g | 0 g (0%) |
| Carbohydrate: | 4.5 g | 11 g (4%) |
| of which sugars: | 4.4 g | 11 g (12%) |
| Protein: | 0 g | 0 g (0%) |
| Salt: | 0 g | 0 g (0%) |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - |
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