Coconut (30%), Sugar, Glucose Syrup, Egg White, Potato Starch, Dextrose, Rice Flour
Keep them in a cool, dry place. A cupboard's perfect. Once they're open, transfer to an airtight biccie tin and polish off within two weeks.Best Before You'll find this on the top of the pack, poppet.
195g ℮
| Typical Values | Per 100g | Per macaroon |
|---|---|---|
| Energy | 1849kJ/442kcal | 555kJ/133kcal |
| Fat | 21.3g | 6.8g |
| of which saturates | 19.8g | 6.3g |
| Carbohydrate | 56.4g | 18.0g |
| of which sugars | 41.0g | 13.1g |
| Protein | 3.8g | 1.2g |
| Salt | <0.1g | <0.1g |
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Average of 3.7 stars
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I ate the lot and didn't share.
These taste absolutely disgusting you can taste the potato starch in them with only a hint of the coconut wouldnt recommend them at all
Very moist and tasty
