Moist and Moorish
Very moist and tasty
Coconut (30%), Sugar, Glucose Syrup, Egg White, Potato Starch, Dextrose
Keep them in a cool, dry place. A cupboard's perfect. Once they're open, transfer to an airtight biccie tin and polish off within two weeks.You'll find this on the side of the pack, poppet.
Baked in the EU
|Typical Values||Per 100g||Per macaroon|
|of which saturates||19.1g||6.1g|
|of which sugars||46.3g||14.8g|
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