Hartleys Sugar Free Jelly Blackcurrant 23G

Hartleys Sugar Free Jelly Blackcurrant 23G
£ 1.00

Product Description

  • Blackcurrant flavour jelly crystals with sweeteners.
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  • Contains a source of Phenylalanine.
  • Not to be sold separately.
  • Sugar free
  • Natural colours
  • Less than 40kJ/10kcal per portion
  • Pack size: 23G
  • Sugar Free



Pork Gelatine, Colours: Beetroot Red, Anthocyanins, Acids: Malic Acid, Fumaric Acid, Acidity Regulator: Trisodium Citrate, Flavouring, Sweeteners: Aspartame, Acesulfame K


Store in a cool dry place.

Produce of

Made in England

Preparation and Usage

  • It's so easy to make!
  • 1 Pour contents of 1 sachet into a jug/bowl.
  • 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved.
  • 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish.
  • 4 Allow to cool, then refrigerate to set.
  • NB adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.

Number of uses

Each sachet will make 4x145g servings

Recycling info

Sachet. Mixed Material - Not Currently Recycled

Name and address

  • Hain Daniels Group,
  • 2100 Century Way,
  • Thorpe Park,
  • Leeds,
  • LS15 8ZB.

Return to

  • Hain Daniels Group,
  • 2100 Century Way,
  • Thorpe Park,
  • Leeds,
  • LS15 8ZB.
  • Careline 0800 022 4339

Net Contents

2 x 11.5g ℮


Typical ValuesPer 100g as soldPer 145g serving as prepared*
Energy 1045 kJ33 kJ
-245 kcal8 kcal
Fat 0.0g0.0g
of which saturates 0.0g0.0g
Carbohydrate 6.5g<0.5g
of which sugars 4.0g<0.5g
Protein 55.0g1.6g
Salt 3.20g0.09g
*A 145g serving is equal to 1 quarter of prepared jelly--
Each sachet will make 4x145g servings--
Reference Intake of an Average Adult (8400kJ/2000kcal)--

Using Product Information

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4 Reviews

Average of 5 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

alternative to sugar

5 stars

i use these jellies to sweeten rhubarb or gooseberries. just prepare fruit and sprincle with jelly then add about half the normal amount of water and cook in the microwave. about 10oz fruit and half a pint of water to one jelly gives a good set and no need for sugar.

Great light dessert

5 stars

Love these with frozen fruit mixed in


5 stars


being a diabetic I use these jellies a lot. not ha

5 stars

being a diabetic I use these jellies a lot. not happy that Tesco sees fit to remove two of the flavours from its shelves, but this seems to be a regular thing for Tesco to do with quite a few of its items.

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