Ingredients
Nutrition information
| Typical Values | Average per 100g | Per Serving (50g) |
|---|---|---|
| Energy (kJ) | 1877 | 939 |
| Energy (kcal) | 450 | 225 |
| Fat (g) | 28 | 14 |
| Of which saturates (g) | 15 | 7.3 |
| Carbohydrate (g) | 43 | 21 |
| Of which sugars (g) | 23 | 11 |
| Fibre (g) | 2.8 | 1.4 |
| Protein (g) | 5.5 | 2.8 |
| Salt (g) | 0.45 | 0.22 |
Allergy Information
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