Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100g | Per stick** | %* per stick |
|---|---|---|---|
| Energy | 2056kJ / 497kcal | 206kJ / 50kcal | 2% |
| Fat | 44g | 4.4g | 6% |
| Of which saturates | 18g | 1.8 | 9% |
| Carbohydrate | 2.2g | 0.2g | <1% |
| Of which sugars | 2.0g | 0.2g | <1% |
| Protein | 23g | 2.3g | 5% |
| Salt | 3.9g | 0.39g | 7% |
| * % of Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
| ** 10g stick = 1 portion | - | - | - |
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