The Whisky Cellar
- Place 2 teaspoons maple syrup and 2 dashes of bitters in a short tumbler and add a couple of large ice cubes.
- Pour over 60ml Maker's Mark whisky and a splash of soda water, if desired. Stir, garnish with a clementine slice and Maraschino cherry to serve.
Explore The Whisky Cellar
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