Baked truffle brie with brioche
- 450g strong white bread flour
- ½ tsp fine sea salt
- 30g caster sugar
- 7g sachet fast action yeast
- 100ml whole milk
- 4 eggs, at room temp
- 200g unsalted butter
- 2 x Tesco Finest truffle brie
- Handful thyme leaves, to serve
- Tesco Finest fig and balsamic chutney