Grilled salmon tikka masala with orzo and mint raita
- 2 Finest Scottish salmon fillets
- 3 tbsp tikka masala curry paste
- 2 tbsp Finest Greek yogurt
- 2 corn on the cob
- 50g Finest West Country butter
- 1 Finest brown onion, finely chopped
- 1 large garlic clove, finely grated
- 1 tsp turmeric
- 1 tsp cumin seeds
- ½ tsp chilli flakes
- 200g Finest orzo
- Handful coriander, finely chopped
- Handful mint, finely chopped
- 40g pomegranate seeds
- ½ small red onion, finely chopped
- Finest spiced mango chutney
- 100g Finest Greek yogurt
- ¼ cucumber, coarsely grated
- ¼ small bunch mint
- ½ tsp fine sea salt
- Finest Steep Slopes Mosel Riesling





















