Potato röstis with smoked salmon
- 400g Tesco Finest All-Rounder potatoes
- 1 Tesco Finest extra-large brown onion, peeled
- 1 Tesco Finest free range Chestnut Maran egg, beaten
- 2 tablespoons plain flour
- ½ teaspoon fine sea salt
- 150ml full fat soured cream
- ½ small bunch dill, very finely chopped plus extra to serve
- 1 lemon, finely zested (cut the rest into wedges to serve)
- 1 tablespoon Tesco Finest horseradish cream
- 4 tablespoons vegetable oil
- 100g Tesco Finest strong and robust Scottish smoked salmon
- 2 Tesco Finest free range Chestnut Maran eggs, poached, optional
- Pair with Tesco Finest Premier Cru Brut Champagne











