Baked orzo with sweet red peppers, olives and Halloumi

  1. 2 Finest sweet pointed red peppers
  2. 3 tablespoons Finest Sicilian extra virgin olive oil
  3. 1 onion
  4. 2 garlic cloves
  5. ½ teaspoon chilli flakes
  6. 2 400g cans finely chopped tomatoes
  7. 100g Finest pitted Halkidiki olives
  8. 300g Finest orzo
  9. 225g Finest Halloumi
  10. ½ bunch parsley, plus extra to serve
  11. 2 teaspoons capers
  12. ½ garlic clove
  13. 1 lemon, zest and juice
  14. 4 tablespoons Finest Sicilian extra virgin olive oil

Cook up a feast with Tesco Finest

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