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Tesco Ingredients Dried Shiitake Mushrooms 40G

Product properties

  • Suitable for vegetarians


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Product information

Guideline Daily Amount Summary

One quarter of a pack (10g) contains

  • Energy

    , 1%of your GDA
  • Fat

    0.2g, < 1%of your GDA
  • Saturates

    <0.1, < 1%of your GDA
  • Sugars

    <0.1, < 1%of your GDA
  • Salt

    <0.01, < 1%of your GDA

of the reference intake*
Typical values per 100g: Energy 1147kJ/275kcal


Dried shiitake mushrooms

Soak for 30 minutes then sautée. Add rich nuttiness to recipes



Shiitake Mushroom (100%)


  • Store in a cool, dry place and once opened in an airtight container.

Produce of:


Packed in:


Preparation Guidelines:

To rehydrate, soak in boiling water for up to 40minutes and drain before use.
Once rehydrated, lightly fry the mushrooms in a little olive oil or butter,
before adding to your recipe. Ideal for use in Chinese dishes, soups, pasta,
risottos, stir-fries, casseroles and omelettes.

Number Of Uses:



Name of recipe suggestion Chinese Style Noodle Soup

20g Dried Shiitake Mushrooms
1 tbsp Sesame Oil
1tbsp Fresh Ginger, Grated
½ tsp Chilli
½ tblsp Lemongrass, Finely Chopped
15 Sugar Snap Peas
900ml Vegetable Stock
200g Rice Noodles
1 tsp Soy Sauce
1 tbsp Fresh Coriander, Chopped

Method: Soak Shiitake Mushrooms in boiling water for up to 40minutes and drain.
Sauté ginger, chilli, lemongrass and sugar snap peas in sesame oil, add
vegetable stock and rice noodles. Simmer until noodles are soft then stir
through the mushrooms and soy sauce.

To Serve: 4
Sprinkle with chopped coriander to serve.

Serving Suggestions:


Net Contents:


Name and Address:

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,


Typical ValuesAs sold 100g containsAs sold one quarter of a pack (10g) contains
Energy1147kJ (275kcal)115kJ (28kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

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