We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Close cookie message

Main Content Link

Tesco Celeriac Loose

This product is sold by weight, the individual price is only a guide

Product properties

  • Suitable for vegetarians


Add to basket

Product information


A sweet yet nutty tasting vegetable, ideal for a vegetable mash or an autumnal



Allergy Information:

  • Contains: Celery & Celeriac
  • Free From: Mustard


  • For maximum freshness, store in a cool dry place. Wash before use.

Produce of:

United Kingdom, Germany, the Netherlands



Instructions:Remove outer packaging.Place in a pan of boiling water and boil gently for 10 or until tender.

Other Instructions:

Remove from packaging wash and peel
Chop into 1cm chunks, boil for 10 minutes and mash

Number Of Uses:



Smoked haddock and celeriac bake


• 1 tbsp olive oil
• 1 small onion, sliced
• 1 rosemary sprig, leaves picked and chopped
• 2 smoked haddock fillets
• 200ml (1/3pt) milk
• 1 dried bay leaf
• pinch nutmeg
• 1 garlic clove, halved
• 250g (8oz) celeriac or potato, finely sliced
• 75ml (3fl oz) double cream
• 20g (3/4oz) Gruyère, grated
• salad, to serve

Preheat the oven to gas 3, 170°C, fan 150°C. Heat the oil in a large pan, then
cook the onion and rosemary with a pinch of salt for 5 minutes, or until

Put the fish, skin-side down, in a pan with the milk, bay leaf and nutmeg.
Gently bring to the boil, then reduce the heat and simmer for 4 minutes.

Transfer the fish to a plate with a slotted spoon, reserving 75ml (3f oz)
poaching liquid. Flake the fish and discard the skin.

Rub a small baking dish with the garlic. Add a layer of celeriac, followed by a
layer of fish and the onion mixture; season with black pepper. Repeat until the
ingredients are used up, fnishing with a layer of celeriac.

In a jug, combine the reserved poaching liquid and the cream. Pour it over the
celeriac and scatter with the cheese. Cover with foil and bake for 20 minutes.

Remove the foil and increase the heat to gas 6, 200°C, fan 180°C. Bake for 15
minutes more, or until golden. Serve with salad.

For more great recipes, visit tesco.com/realfood

Name and Address:

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,


Typical Values100g contains100g
Energy104kJ (25kcal)104kJ (25kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

Reserve a slot for either home delivery or collection

Book a slot

Basket0 items

Basket Summary

Guide price About Guide Price

Clubcard points

MultiBuy Savings

Checkout button

View full basket