Ingredients
Nutrition information
| Typical Values | Per 100 g | 1 Portion** | % (90 g)* |
|---|---|---|---|
| Energy | 1830 kJ/439 kcal | 1647 kJ/395 kcal | 20 % |
| Fat | 27 g | 24 g | 34 % |
| of which saturates | 11 g | 10 g | 52 % |
| Carbohydrate | 42 g | 35 g | 15 % |
| of which sugars | 37 g | 33 g | 37 % |
| Fibre | 2,6 g | 2,3 g | |
| Protein | 5,7 g | 5,1 g | 10 % |
| Salt | 0,09 g | 0,08 g | 1 % |
| * Reference intake of an average adult (8 400 kJ/2 000 kcal) | - | - | - |
| **1 Portion = 1 unit of 90 g | - | - | - |
| Contains 2 portions | - | - | - |
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