Ingredients
Nutrition information
| Typical Values | Per 100 g |
|---|---|
| Energy | 1488 kJ/356 kcal |
| Fat | 20 g |
| of which saturates | 12 g |
| Carbohydrates | 38 g |
| of which sugars | 30 g |
| Protein | 2,8 g |
| Salt | 0,22 g |
| Serving size: 55 g | - |
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