Ingredients
Nutrition information
| Typical Values | Per 100g | Per Pot (190g) | PerServing %RI |
|---|---|---|---|
| Energy (kJ) | 275 | 523 | |
| Energy (kcal) | 65 | 124 | |
| Fat (g) | 0.3 | 0.6 | 0.01% |
| of which saturates (g) | 0 | 0 | 0.01% |
| Carbohydrate (g) | 14 | 26 | 0.1% |
| of which sugars (g) | 3.9 | 7.4 | |
| Fibre (g) | 0.3 | 0.6 | |
| Protein (g) | 1.7 | 3.2 | 0.06% |
| Salt (g) | 0.40 | 0.76 | 0.13% |
Dietary information
Preparation and Usage
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