Ingredients
Nutrition information
| Typical Values | Per 100g | Per (350 g) | PerServing %RI |
|---|---|---|---|
| Energy (kJ) | 109 | 382 | |
| Energy (kcal) | 26 | 91 | |
| Fat (g) | 0.6 | 2.0 | 0.03% |
| of which saturates (g) | 0.4 | 1.3 | 0.07% |
| Carbohydrate (g) | 4.1 | 14.4 | 0.06% |
| of which sugars (g) | 2.9 | 10.2 | |
| Fibre (g) | 0.7 | 2.6 | |
| Protein (g) | 0.8 | 2.7 | 0.05% |
| Salt (g) | 0.5 | 1.6 | 0.27% |
Dietary information
Allergy Information
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